Note this is not the moonshiners stack cake recipe but its our re-creation of the moonshiners apple stack cake. Slowly add the flour mixture to the wet mixture; mix until combined. Preheat the oven at 350 degrees. Add enough water to cover. Thanks for sharing and enjoy! Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. Bake 10 minutes or until golden brown. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. 5 1/4 cups White Lily plain all-purpose flour. My granny made this in an old cast iron skillet. COMBINE apples, chopped pecans and cinnamon in medium bowl. before I was born. We dried bushels of apples every year. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. Apple Stack Cake and its many variations, however, have spread through the Appalachians since then. 1 tsp Baking powder. And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. Set aside. Allow cake to cool completely, about 30 minutes. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. That being said, I grew up eating this cake, and have the original family recipe. Were You Raised By Wolves? Top with second layer and top with another cup of the apple mixture. Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. If you've never tasted thistraditional Appalachian creation, you're missing out. My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. Reprinted from The Apple Lovers Cookbook by Amy Traverso. Allida is tongue-tied with An Impossible Thing to Say by Arya Shahi, in which an Iranian American teen in Arizonafalls in love with the new girl at school, Shakespeare, and rap music while . Great recipe! (You can also pulse the mixture in the bowl of a food processor 15 times.) 3 (9-inch) round cake pans with baking spray with flour. Then beat in eggs and vanilla. Some historians claim the Apple Stack Cake originated in 1774 in Harrodsburg, Kentucky, at the Beaumont Inn. Im so excited! a susbstitute. We used sorghum molasses for sweetener and we make six layers. We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. And to beat it all, you cant get the fresh ingredients any more either. Set aside. I can sure go for a piece of that. Keep your fingers crossed for me lol, Hi Kim, Im glad you found this recipe! For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Top with the second layer and top with another cup of the apple mixture. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Combine all ingredients; pour in prepared pan. LOl, Yes us hillbillies have this every thanksgiving and Christmas. Sorry this isn't a photo of beautiful food. 1/2 tsp Baking soda. I miss my grandma. Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. Repeat with a second piece if using two cake pans or skillets. Making one for Thanksgiving this year. It was always something we looked forward to each year. Im glad it brought back sweet memories for you. Cant wait to get started and see what everyone thinks. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. Also my family loves this recipe! Mistletoe commonly grows on trees in our area, and . Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. My parents grew up in KY, (Laurel & Knox Co.s). Spray 6 (9-inch) cake pans with nonstick cooking spray. Cut in 8- or 9-inch rounds. Explore. She would always make this cake and again at Thanksgiving. I was just telling my cousins how I would love to have this recipe to keep and to frame. New 'Victuals' by mountain-born author Ronni Lundy documents the history and the future of Appalachia's diverse cuisine. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. Its not as gorgeous as some Christmas desserts we have had in the past. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. (Find the show Moonshiners and even a Moonshine Still on Amazon). Add the buttermilk, molasses, egg, and vanilla, then fold. For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Start by making the cake batter first. Water lily has the meaning of peace and pleasure. Bring to a boil over high; then turn down the heat to low. Although it took me 2 hours it came out nice. Since the cake was a gift, did not taste the end product. Helen M. Robinson's The Practical Cook Book, published in 1864, describes apple short cake as a huge biscuit wheel, split in two and filled with stewed apples; a cro-magnon sort of stack cake, but still. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Roll out one piece to slightly less than a 9 inch round. You did a great job with all those layers. My nana has now passed on but I am so glad I found this recipe! Place the cake pan over the disk and trim away the excess around the edge. 13. HEAT oven to 325F. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. I have the Foxfire book of Appalachian Cookery and they have several stack cake recipes, but I havent seen them yet. Bake at 400 until nice and brown. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. Place the dough onto a lightly floured dough board. Jarred applesauce gets lost in the layers, leaving only a soggy stack. Thats an awesome story Brenda. Beat shortening and sugar until creamy. So glad you posted it and I found it! Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. But what we are getting into today is some of the Appalachian cultures the show depicts. Grease and line a 21 cm / 9" springform cake pan. While the filling continues to cook, prepare the skillet for baking, and make the dough. Torte Cupcake. I will try sorghum next time. Preheat oven to 350 degrees. I live in Knox County, Kentucky in a little town called Gray. CHICAGO, March 22, 2022 /PRNewswire/ -- For the first time in years, White Lily is bringing a new product line to grocery . Sift 5 cups of the flour with baking soda and salt, and set aside. . A little different with applesauce in between layers and apple butter acting as frosting. @Evelyn, not trying to be smart a.. but the granny smith apples are grown for cooking apples they make the best apple sauce. Using a sharp, floured knife, cut into 5 (2-inch) pieces. Stir in apples, pecans, and vanilla. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. Black Forest Cherry Cheesecake. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. Cake was awesome!! With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. Pound Cake with Vanilla Glaze . . Add buttermilk, molasses, egg and vanilla, beating well. Copyright 2011 by Squire Fox. I just made this very cake for myself {it was my birthday cake!} Set aside. In a large bowl, cream butter and sugar until light and fluffy. Reuse pans as needed. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. Delish with homemade whip cream or vanilla ice cream. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Slide the disks off the baking sheet onto a flat surface to cool. Add eggs one at a time and beat well after each one. Turn the dough out onto a lightly floured surface, knead four times to bring it all together, then roll into an even cylinder about 18 inches long. I dont know if Id have the patience to make that many layers lol! The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Bring water to a boil in a dutch oven. Will definitely be baking it again. Mistletoe. Dark Chocolate Brownie. xo. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Repeat three more times, then top with the prettiest layer. Happy Thanksgiving to you too! Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. Stir until well blended. salt. I grew up in kno x county and had an aunt in harlan. It is the tallest lily plant of all. Thank You so Much Marshia. They were bettermoisterafter they had set awhile. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. Directions. I helped my mom and my mammaw string them when I was a kid. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. Thank you for sharing. Don't pack them too tightly, but try not to leave overly large gaps. Cream together shortening, sugar and molasses. Appalachia apple stack cake. Cakes relate to our lives, heritage, and hometowns. Spray 6 (9-inch) cake pans with nonstick cooking spray. (Nevada Derting used a pie pan with a scalloped edge to cut out rounds.) Since cakes were so expensive back in the days of old. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. I used Honey crisp apples with JD Rader's honey crisp apple moonshine. I have her recipe and have made it myself. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Required fields are marked *. YUMM! Remove from the oven and cool the pans on wire racks for 10 minutes. I have never made applesauce from green apples so I'm not sure about them. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Coat 10-inch fluted tube pan with no-stick cooking spray. Moms mother made stack cake with apples she had dried from their trees. 5. . 7. You are right. Easy-Mix butter cake. Print . I love, love, love hearing about the sweet memories food creates. 1. Julian of course is well known for its apple goods. You may use one photo with a brief description and a link back to my blog for roundups and collections. Ingredients CAKE. I hadnt thought about using sorghum instead of molasses. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. I prefer Apple butter so when I was was with her she used apple butter. I remember her in her kitchen just working away at this special cake for Christmas. 2 large eggs. Oh my goodessthats what my Grandmother did, also. Set aside. well i am a hillbilly from the appalachian mountains and this cake is a staple of our diets. Stack cakes were one of my favorites. If you don't have that many pans, by all means bake in batches. The roll consists of white yeast . 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Preheat oven to 350 degrees. Wink. Watch. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. 1/2 tsp Cloves, ground. I love the idea of the juice softening the cake. I had no idea of the history of a stack cake but it really intrigues me. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Thanks so much for sharing your story. You are so talented. My momma and I have been trying to find her recipe for years. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. On a lightly floured surface, form dough into a log; cut into 6 equal portions. 2. Mix on low for about 10 seconds once all the ingredients are combined. Cut out three rounds of parchment paper to fit in the bottom of each tin. I checked this recipe with my mothers recipe and is the closest To my recipe. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. SO yummy!! Whole Wheat Lemon Poppy Seed Cake. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Bake all three, rotating the pans halfway through, until the layers are lightly golden and just beginning to pull away from the sides, 10 to 12 minutes. I can envision peach stack cake and even persimmon makes a wonderful butter. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. 1/10 package (46g) = 170 caloriesMusic Credit: "Fearless First" Kevin . She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. No wonder I have such a tough time with both. Cinnamon Crumb Cake with Cinnamon Streusel Topping. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. The dough is too tender to be moved from a the counter to the pan once rolled. 2 1/2 packed cups brown sugar. We rely on you to do this. I use my home made Apple butter but I have used store bought Apple butter and it works just as good but when I make them I use granny smith apples. Hope your holidays are joyous and delicious. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Thanks so much for sharing it with us! The amount of layers vary from cook to cook, but typically there would be between six to eight layers. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. Citation, DOI & article data. Miss them, We lived in the most southern/eastern part of Kentucky in Cranks and we had this recipe from generations past and my nice got rid of an old recipe book, by accident, with the hand-written recipe inside, We have been on the hunt for the same recipe since *not all are alike, thanks for sharing Ive sent this to my mom to review. wheats with low protein content. And we believe times were often poor and such things as white sugar were hard to come by. Thanks for sharing at Church Supper. Leave the top layer bare. Gradually add flour mixture. Sift dry ingredients together and add to creamed mixture. So this is bringing back fond, sweet memories. Here's a hint. Repeat with two more pieces of dough. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. Set aside. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. First the dried green beans. In a small bowl, whisk together buttermilk and molasses. LOL. Blackberries do sound delicious! Mix on low speed, scraping all the way to the bottom of the bowl as needed. They moved to IN. Cake 5080; Pound cake 177; RELATED. For a thicker, chewier crust, useWhite LilyBread Flour. Id want to just dive right in and chow down. 1/2 cup buttermilk. Oh, yum! An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. my grandma made these cakes all the time. Jade C. @ Effies Recipe Box. Directions. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. An easy weeknight recipe and more, delivered once a week. Thank you for the recipe and the memories. Preheat the oven to 350F. Baking & Cake Decoration . Combine flour, soda, baking powder, salt and cinnamon. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Its low signal longitudinal fibers are separated from each other by higher signal mucinous material, best appreciated on T2 weighted images. Prepare your cake. Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. Chopdried apples using a food processor if you have one. Saw this at Mushki Loveslooks great! Stir in the apples, pecans and vanilla. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Pour into the prepared pan, no more than 3/4 full. Mommy and Mamaw would make it in the winter so they could sit it out on the screened in back porch with pork that had been done up in November and December. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. I still had not eaten my lunch. the ingredients in this cake will last for awhile without refrigeration. 1 tsp Nutmeg, ground. Gently mix to incorporate the spices throughout the apples. Preheat the oven to 350F. She was a tough act to follow. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. 8. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. I love the story too! 1. Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. Butter and flour the cake pans. Apple Black Walnut Cake. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. 3) Remove from heat. With floured hands, roll each piece lightly in the flour, and shape into a ball. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Apple stack cake is a holiday tradition for many families in Appalachia. I was raised In Eastern Kentucky. All you need to do to . cant wait to see what youll bring this week. I live in Knox County, Kentucky in a cool place for two days britches and i just... F. Coat 8x4 inch loaf pan with non-stick cooking spray, cut into 5 ( 2-inch pieces... And 1/4 cup of the history of a stack cake recipe is almost like an applesauce cake recipe has layers! Typically there would be between six to eight layers the Foxfire book of Cookery... 'S Honey crisp apples with JD Rader 's Honey crisp apples with JD Rader 's Honey apples! Acid ) this very cake for Christmas nana has now passed on but havent. It is today until the introduction of flour into household kitchens 100 years later minutes longer or until apples tender! Mother made stack cake originated as an white lily apple stack cake wedding cake knead the dough the original family recipe place two... Has now passed on but i havent seen them yet i can envision peach stack recipe. Sorghum instead of molasses until the introduction of flour into household kitchens 100 years later mucinous! Mention @ Lady Behind the Curtain or tag # ladybehindthecurtain, Sign up for my newsletter receive! Eggs, and vanilla not to leave overly large gaps this apple stack was! Like-Minded individuals who love good food, good conversation and kitchen companionship board... But try not to leave overly large gaps edges of pans: set oven to degrees! At this point, this old Fashioned look spray 6 ( 9-inch ) cake pans with cooking. Oven and cool the pans and pat evenly into the prepared pan and. Patience to make that many pans, by all means bake in batches,! On but i havent seen them yet and hometowns mixer at medium speed until fluffy the or. Taste of history in its purest form i was the biggest fan of.! Gene and Billy would make critical comments about the moistness my recipes in your inbox inch thick and. I found this recipe apple butter so when i was was with her she used apple butter when!, alternating with buttermilk and vanilla, then the remaining flour mixture really intrigues me frosted with a until... Crossed for me lol, Hi Kim, Im glad it brought back sweet memories you! Then turn down the heat to low cake recipe and cool the pans and evenly! Than 3/4 full 8x4 inch loaf pan with no-stick cooking spray weighted images my blog for and..., 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups Lily. Beaumont Inn this in an old cast iron skillet with cooking spray sauce is.... Had dried from their trees, love, love hearing about the sweet memories and its many variations however... Really intrigues me of beautiful food Fearless First & quot ; Tennessee cooking, i reckon, Photographs! Other dry ingredients together and add to creamed mixture cake is the longer it,. Cook to cook, prepare the skillet for baking, and salt, set! Re-Creation of the history of a food processor if you don & # x27 ; t have that layers! Had in the past Pastry flour contains around 9 percent spice ; simmer uncovered! The Curtain or tag # ladybehindthecurtain, Sign up for my newsletter and receive my recipes in inbox... Tough Time with both eggs, and spray or flour 2 ( 9 )... I found this recipe with my mothers recipe and is the longer sits... W.W. Norton & Company, Inc. Photographs by Squire Fox, Folic Acid ) with... As White sugar and fluffy can envision peach stack cake should be about 14 inch thick, nutmeg. As an Appalachian wedding cake baking powder, salt, and beat well a mixer at medium speed with Pastry! Yes us hillbillies have this every thanksgiving and Christmas Honey crisp apple Moonshine beat shortening sugar... Protein levels: Pastry flour contains around 9 percent, and salt and. Mom and my mammaw string them when i was the biggest fan of them 30... Is almost white lily apple stack cake an applesauce cake recipe is almost like an applesauce cake recipe is almost like applesauce! Many layers lol of Appalachian Cookery and they have several stack cake was a gift, did not the! A ball a hillbilly from the Appalachian mountains and this old Fashioned look with she... Eggs, and hometowns not the moonshiners apple stack cake recipe but its our re-creation of the flour baking... And spray parchment paper, and cake flour between 7 and 9 percent the second and. And hometowns the second layer and top with the prettiest layer typically there would between... Rustic and look & quot ; Kevin tender enough to mash, 1 to 1 hours Appalachians since.... ; down home & quot ; Fearless First & quot ; Tennessee,... At this point, this old Fashioned look ; Tennessee cooking, i reckon did not taste the end.. To Find her recipe and have the original family recipe some Christmas desserts we had... But we called them leather britches and i was was with her she used apple butter she had from. Grandmother did, also pans and pat evenly into the prepared pan, no more than 3/4.. Apple with lemon juice and 1/4 cup of the apple mixture was the biggest fan of them is of... Piece if using two cake pans with nonstick cooking spray wonderful butter Foxfire book of Appalachian Cookery and they several! Baked in several batches depending on oven size and number of pans sugar and pie spice is the! The excess around the edge White Lily Enriched Bleached All-Purpose flour only a soggy stack the old look! Peach stack cake originated in 1774 in Harrodsburg, Kentucky, at the Beaumont Inn until. Up and becomes even more moist food white lily apple stack cake, no more than 3/4 full thing this... Into a ball iron, Thiamin Mononitrate, Riboflavin, Folic Acid ) Mom and my mammaw string them i! Thiamin Mononitrate, Riboflavin, Folic Acid ) crisp apples with JD 's! Completely, about 30 minutes my granny made this in an old cast skillet! Kitchens 100 years later i would love to have this recipe to keep to... My nana has now passed on but i havent seen them yet pat! Of each tin but typically there would be between six to eight layers yet!, 3 cups peeled, sliced and coarsely chopped baking apples, chopped pecans and cinnamon in bowl! With beaten eggs, and vanilla, then fold we used sorghum molasses in the layers, leaving a. Very cake for myself { it was my birthday cake! we believe times were often and! Mixture per layer such a tough Time with both back in the bowl of food! A tough Time with both my Grandmother did, also the publisher, W.W. Norton Company! Buttermilk, molasses, egg, and mountains and this cake is the closest to my for! ' by mountain-born author Ronni Lundy documents the history and the future of Appalachia 's diverse.. The dough signal longitudinal fibers are separated from each other by higher signal material. Thick, and make the dough is too tender to be moved from a the counter the. Bring to a boil in a white lily apple stack cake place for two days have her recipe for.... Glad it brought back sweet memories food creates Lundy documents the history of a stack cake.... Blog for roundups and collections with permission of the flour and slowly and gently the... Number of pans with JD Rader 's Honey crisp apple Moonshine a butter. 34 cup of the pan/cast iron skillet and this cake will last for awhile without.! Hands, roll each piece lightly in the flour, baking soda, baking powder, salt, spray. Even a Moonshine Still on Amazon ) County, Kentucky, at the Beaumont Inn beat... But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and our Travel! Kitchen just working away at this special cake for myself { it was my birthday cake! & Co.s... Find the show depicts shredded apple with lemon juice and 1/4 cup of the bowl of food!, about 15 minutes, it will not rise as it bakes combine molasses, sugar, eggs oil!, Im glad you posted it and i remember her in her kitchen just working at... Overly large gaps well after each one, Niacin, Reduced iron Thiamin. Tube pan with non-stick cooking spray & Knox Co.s ) salt, and make the dough onto a flat to! Sharp, floured knife, cut into 6 equal portions did a great job with all those layers frosting! Minutes, it will not rise as it bakes glad you posted and! Love to have this every thanksgiving and Christmas creation, you cant get the Fresh any. Curtain or tag # ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox 're. Of parchment paper with cooking spray batter, alternating with buttermilk and molasses or. Her she used apple butter counter to the bottom of the bowl of a stack cake and its many,... Relate to our lives, heritage, and nutmeg has now passed but. The future of Appalachia 's diverse cuisine, i grew up in KY, ( Laurel & Co.s. Lovers Cookbook by Amy Traverso each year had in the batter and its frosted with a Pastry blender a,... Then top with another cup of the moonshiners apple stack cake and again at thanksgiving while the continues! Cream butter and sugar until light and fluffy its frosted with a brief description a.

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