washington state commercial kitchen requirements

6. Outdoor air intake openings shall be permitted to be located less than 10 feet (3048 mm) horizontally from streets, alleys, parking garage entries, parking lots, and loading docks provided that the openings are located not less than 25 feet (7620 mm) vertically above such locations. Chapter 4, Parts 401 & 402Thesesections pertain to the placement and installation of food storage and preparation equipment. 7.5. If you are unsure if what you want to do needs a permit, please contact us at 206-263-9566. Someone in the food establishment should be able to tell you how your foods were prepared. Privacy Policy| Alternate Format Requests | Notice of Nondiscrimination. 3. Webas certified or commercial kitchens. To report a foodborne illness complaint at one of these facilities, call 360-236-3330 (Monday-Friday, 8:00am-5:00pm). 0000004059 00000 n WebNew Washington State 'upon request' serviceware law: Effective January 1, 2022 customers will have to verbally confirm that they want single-use items, or they must select items from self-service bins instead of having them automatically included with a food order. 1. Cooking and Ventilation Requirements Kitchen ventilation typically is provided by a vent hood (also called a range hood) or by an above-the-counter microwave with an integrated vent fan. 0000001316 00000 n The exhaust register/grille shall be provided with a minimum MERV 3 filter or mesh filter (washable) for trapping grease. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE, DISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS TITLE, These rules are adopted under the authority of chapter, The purpose of these rules is to implement the provisions of chapter, In the case of conflict between the duct sealing or insulation requirements of Section 603 or Section 604 of this code and the duct sealing or insulation requirements of chapter, The exceptions and amendments to the International Mechanical Code contained in the provisions of chapter. 0000005917 00000 n 1. 0000012137 00000 n 7.3. Makeup air shall be provided for the exhaust system to maintain the minimum flow for the exhaust fan when the dryers are not operating. https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, 7 NSF. Climbing clearances. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. Snohomish County Health Department. w.g. MERV 13 for ducted air handlers and ventilation systems serving occupiable spaces in Groups A, B, E, M, R and I occupancies. The goal of this is to reduce the potential outbreak of foodborne illness, which are responsible for an estimated 48,000,000 illnesses, 128,000 hospitalizations, and 3,000 deaths across the country each year. Flex ducts of this diameter are not permitted with fans of this size. The Occupational Safety and Health Administration (OSHA) is the federal agency a restaurateur must work with when designing and operating a restaurant kitchen. Opening up a brick-and-mortar restaurant can involve a plethora of paperwork and bureaucracy, but it doesnt have to be that way. Where such dimensions preclude installation, the openings shall be not less than 12 inches (305 mm) on one side and shall be large enough to provide access for cleaning and maintenance. 2.4. The side railing shall extend above the parapet or roof edge not less than 42 inches (1067 mm). A smaller access panel or removable ceiling tile shall be permitted when allowed by the equipment or appliance manufacturer's installation instructions. When combustion equipment is intended to be used on the playing surface, additional dilution ventilation and/or source control shall be provided. 0000001922 00000 n Restaurants and other permitted food establishments do not need a separate permit for catering activities, as long as the catering activities are done from the existing permitted kitchen. Section 603Duct construction and installation. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.3. 2.2. OSHA also dictates several important mandates pertaining to the design and building process. Your own hands can carry harmful germs. Retail & Food Service HACCP. Such a project not only involves choosing a design that best suits your vision and needs, but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. Automotive motor fuel-dispensing stations. Private chefs that do all food preparation at the client's residence for private events and that do not store or prepare any food ahead of the event do not need to obtain a food service permit. The fee for a Field Plan Review is $459.60. Powered micromobility devices and powered industrial trucks. Make an agreement with the owner of the shared kitchen. Although NSF certification isnt a requirement for restaurants, its highly recommended. Radiator cooling outlet air shall be located on the exterior of the building in accordance with NFPA 110, a minimum of 5 feet from the property line and a minimum of 2 feet above grade. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. 1402.8.1.2 Rooftop-mounted solar thermal collectors and systems. Registration is FREE when you click the link above! 0000006778 00000 n 10 (M5) screws. 9. The duct shall be constructed of steel not less than 0.0217 inch (0.55 mm) in thickness. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. Nonmetallic flexible connections that connect a duct to an air handling unit or. prepare and serve food to private parties and events. 2. Penetrations of the shaft and ductwork shall be protected in accordance with Section 607.5.5, Exception 2. The table includes hyperlinks to state building code agencies as well as relevant documents. Mechanical ventilation in ambulatory care facilities shall comply with chapter, 2. Foods such as meats, sliced melons, cooked vegetables, cooked rice, and cooked noodles must be kept either hot or cold. Manual controls shall be provided with ready access for the occupant. 2. 7. 403.3.1.1.2.3.1.2 Design system population. Get in touch to start cooking for delivery with CloudKitchens. Email us: DFCcompliance@dol.wa.gov Close window Move between items in the chat window Tab key Shift + tab key Do action Enter key Move between messages Arrow up key 2.2. 8. Restaurant Fire Protection Basics. 1. 0000011050 00000 n Where such air is part of an engineered smoke control system. 1. Establish monitoring procedures Repetitive observations and measurements that can be used to ensure that the CCP is controlled and that records can be kept. https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, https://www.fedsig.com/sites/default/files/news/pdf/IS-OSHA%20913.pdf, https://www.nfpa.org/News-and-Research/Publications-and-media/Blogs-Landing-Page/NFPA-Today/Blog-Posts/2021/04/27/Restaurant-Fire-Protection-Basics#:~:text=Sprinklers%20have%20not%20traditionally%20been,construction%20will%20require%20sprinkler%20protection, https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, https://www.fda.gov/media/110822/download, https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, https://www.nsf.org/testing/food/food-equipment-appliances/food-equipment/sanitation-safety, https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, CloudKitchens is the registered trademark of, Ghost Kitchen & Commercial Kitchen Boston - CloudKitchens, Ghost Kitchens & Commissary Kitchens in Richmond | CloudKitchens. 2. A cleanout opening shall be located at the base of the shaft to provide. These foods may include raw oysters, raw milk or raw milk cheeses, 2. Mechanical ventilation for health care facilities licensed by Washington State shall be designed and installed in accordance with this code and the following provisions of the Washington Administrative Code (WAC): Mechanical ventilation in ambulatory care facilities shall comply with Chapter 246-330 WAC. Conflict between International Mechanical Code and State Energy Code chapter 51-11C WAC. This means you can focus on making the best food possible. For instance, with CloudKitchens, our move-in-ready facilities are built to code and our team can help you navigate the permitting process, which is an undertaking that would usually take 52 weeks. Completed catering permit applications and payments, use of commissary/shared kitchen agreement and menu may be mailed to either of our offices (addresses below). Exhaust or relief air upstream of a heat exchanger or coil shall have a filter not less than MERV 6. For ducts conveying explosive or flammable vapors, fumes or dusts: For environmental air exhaust other than enclosed parking garage and transformer vault exhaust: 504.10 Common exhaust systems for clothes dryers located in multistory structures. WSDA has summaries available for licenses, permits, registrations, and certificiates it issues -- including who needs it, how long it takes to process the application, and costs. Quality-adjusted ventilation airflow rate in cubic feet per minute (cfm), Ventilation airflow rate, cubic feet per minute (cfm) from Equation 4-10 or Table 403.4.1. 401 5th Ave, Suite 1100 What forms or documents do I need to submit? Radiator cooling outlet air shall be located a minimum of 5 feet from the property line and may be discharged into an open or enclosed parking garage with sufficient exterior permanent opening area to relieve heat from the generator. Catering food businesses need a food service permit to The sign must read Exit and be: Written in letters that are at least 6 inches Visibile Clear of any markings Illuminated Given an arrow to point to the egress direction (if not immediately apparent). 3.6. Ladders shall have a toe spacing not less than 7 inches (178 mm) deep. A water-level detection device conforming to UL 508 shall be provided that will shut off the. 11. 6. For these combined terminations, the exhaust air concentration within the intake airflow shall not exceed 10 percent as established by the manufacturer, in accordance with ASHRAE 62.2 Section 6.8, Exception 4. Naturally, this tends to be more rigorous and comprehensive. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Item 3). A separate overflow drain line shall be connected to the drain pan provided with the, 3. 24 gage). In addition to federal regulations on workplace safety and sanitation, commercial kitchens must also abide by their state and county requirements. https://www.fda.gov/media/110822/download, 6 FDA. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. Refrigeration, sinks, layout, and all equipment must meet the standards of the Washington State Retail Food Code. Keep in mind that certain types of food, such as shellfish, may require a specialty license. There will besubtle differences that could lead to potential violations and fines, if missed. 403.3.1.1.2.3 Multiple zone recirculating systems. A Menu for Protecting the Health and Safety of Restaurant Workers. For enclosed parking garage exhaust system outlets and transformer vault exhaust system outlets: 10 feet (3048 mm) from property lines which separate one lot from another; 10 feet (3048 mm) from operable openings into buildings; 3 feet (914 mm) horizontally from, 10 feet above, or 10 feet below adjoining finished sidewalk. Seattle, WA 98104, Phone: 206-263-9566 (answered until 3:00 pm), Environmental Health Services This distance shall be maintained from the point of ladder access to the bottom of the roof hatch. The lower rate shall be permitted only where the exhaust system is designed to operate continuously while occupied. Ventilation systems in enclosed parking garages shall comply with Section 404. The duct shall not exceed 100 square inches (0.06 m. 3.2. 0000018210 00000 n 2.1. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Items 2 and 4). 12. The exhaust fan motor shall be located outside of the airstream. Makeup air shall be provided for the exhaust system to maintain the minimum flow for the exhaust fan when the dryers are not operating. There must also be a visual and auditory alert system that notifies employees in the case of fire or gas detection. WebThe Washington State Retail Food Code addresses current foodborne illness risks and the best methods for prevention. Corridor smoke detection is not required when air is returned back to the supply fan from the corridor and return air smoke detectors are installed in the return air duct or plenum upstream of any filters, exhaust air connections, outdoor air connections, or decontamination equipment and appliances designed to automatically shut off the supply fan. Tell the food service establishment's manager when you notice food safety concerns or give a compliment to the manager when you notice safe food handling. 1. WebFor the purposes of NEC 210.8(B), kitchen means any area where utensils, dishes, etc., are cleaned or where food or beverages are prepared or cooked. Catwalks installed to provide the required access shall be not less than 24 inches (610 mm) wide and shall have railings as required for service platforms. Smoke control systems, Section 513.10.3. The provisions of this code do not apply to temporary growing structures used solely for the commercial production of horticultural plants including ornamental plants, flowers, vegetables, and fruits. Refrigerate leftovers as soon as possible and within 2 hours. 1. 3020 Rucker Avenue. 0000017292 00000 n Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Items 2 and 4). 0000012890 00000 n In many places, restaurants are also subject to random health inspections to ensure that the sanitation standards are met at all times. Section 404Enclosed parking garages and automobile repair facilities. 403.3.2 Group R-2, R-3 and R-4 occupancies. Such walls are penetrated by fully ducted HVAC systems, have a required fire-resistance rating of 1 hour or less, and are in areas of other than Group H and are in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the. Choosing the right equipment to ensure compliancy with these and other regulatory requirements also gives the all-important peace of mind in knowing your oven is always cooking your food to just the right temperature, and your produce is always adequately chilled in the refrigerator. 5. Call the local health department for complaints or concerns about food safety at a restaurant or food establishment. American National Standards Institute (ANSI) Conference for Food Protection (CFP). 507.1.2 Domestic cooking appliances used for commercial purposes. Establish critical limits These are the maximum and minimum values critical control points must be set to prevent or eliminate a safety hazard. We use cookies to personalize content, analyze traffic, and for advertising. Alternative automatic fire-extinguishing systems. A meat cutter approved by the local health agency must process the game meat. There shall be a minimum of 18 inches (457 mm) between rails. H\0=ObDAB8)RE>4#5X`tv2Oa2kpc9\.rV I')O?4>5IMj^~O&==on2+&\VL:O{;6z;=;~=`ySMU\IBw}L;_?xj&?EyO1 ;ff^#sO1v2[d,l6f=Gip-6fA`A`A`A`A`17A}M7A}`v4;fG`v4;fGtt:8m6e]E]e]E]e]E]e]E]e]E]e!W^) T_KQx}mY.k}G~O{=~O{=~O||),3~K!-r?l; /v[8me;IngH 0 J, endstream endobj 97 0 obj <> endobj 98 0 obj <> endobj 99 0 obj <>stream 5. These kitchens need not be large or fancy, but they must meet county and state Food Establishments/Certified Kitchens (360) 397-8001 Washington State Department of Agriculture Food Processing (360) 902-1876 foodsafety@agr.wa.gov. Containers for bulk oxygen and medical gas. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. Occupational Safety and Health Administration. 3. 2. Whether youre in the business of food processing, plant sales, pesticide or fertilizer application, or make cottage food out of your own kitchen check the list of topics above to ensure you are complying with the law. Specific Thesesections pertain to the placement and installation of food storage and preparation equipment. 2. 1. OSHA also dictates several important mandates pertaining to the design and building process. Their job is to ensure that the health and safety of employees across the country meets their standards. Permanent ladders installed to provide the required access shall comply with the following minimum design criteria: 1. Mechanical ventilation for unlicensed ambulatory care facilities shall be designed and installed in accordance with this code and ASHRAE 170. 3. Alternate balanced whole house ventilation systems and local exhaust systems subject to the Washington State Energy Code, Residential Provisions serving Group R dwelling units designed and commissioned in accordance with ASHRAE Standard 62.2 are permitted. The supply air handler shall provide supply air to each habitable space in the residential unit. 2. Additional safeguards for Type I and II construction. 1. Do you dream of opening up your own restaurant? FDACS does not require hot water at the mop sink. Recirculated air serving systems without wetted cooling coils or with unducted heater (hydronic coils, fossil fuel heating elements or electric resistance heating elements) do not require filtration at the terminal device. H\0y Chapter 10Boilers, water heaters and pressure vessels. Whether youre in the business of food processing, 2. Separation is not required between intake air openings and living space environmental air exhaust air openings of an individual dwelling unit or sleeping unit where a factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. Smoke detectors are not required in the air system where all of the air is exhausted and not recirculated back to any portion of the building. When you open up a ghost kitchen where many of the health and safety concerns have already been planned and accounted for, you can avoid a lot of these tedious approvals. 0000018393 00000 n The sound rating value listed in the HVI, AHAM, or equivalent directory. 1111 Washington ST SE Nonmetallic flexible connections that connect a duct to an air-handling unit or equipment located within a mechanical room or located outdoors in accordance with Section 603.9. 7. Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. 2. And, a great past inspection is no guarantee that a mistake might not be made in the future. 0000084515 00000 n Determine critical control points Identify key points where hazards could be prevented or eliminated. When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. Thank you for your patience as we continue to update our new website. 2. Web507.1.2 Domestic cooking appliances used for commercial purposes. The administration sets strict standards businesses of all industriesmust abide by. 403.3.1.1.2.3.2 System ventilation efficiency. 2. Refrigerant discharge, Section 1105.7. The higher rate shall be provided where the exhaust system is designed to operate intermittently. For occupancies other than science laboratories, where there is a wheel-type energy recovery ventilation (ERV) unit in the exhaust system design, the volume of air leaked from the exhaust airstream into the outdoor airstream within the ERV shall be less than 10 percent of the outdoor air volume. 403.4.4.2 Whole house ventilation for other than Group R-2 occupancies. The exhaust fan in accordance with, Waste or linen chutes may be mechanically ventilated by an exhaust fan in accordance with Section 713.13.7 of the, 1. Where smoking is anticipated in a space other than a smoking lounge, the ventilation system serving the space shall be designed to provide ventilation over and above that required by Table 403.3.1.1 in accordance with accepted engineering practice. So, what are the commercial kitchen requirements you should be aware of? 3.2. Copyright 2023 Washington State Department of Agriculture. 403.3.1.1.2.3.1 Uncorrected outdoor air intake. For specific systems see the following sections: 7.1. In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods. Refrigerant discharge, Section 1105.7. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the appliance manufacturer's installation instructions. 4. Recirculated air at fan powered variable air volume terminal units with hydronic heating coils or electric resistance heating elements shall have a filter not less than MERV 8. Common work Celebrity Chef Wenford Patrick Simpson's tips include never cutting corners, always considering plating, using a trustworthy supplier, and holding onto your dreams. The ductwork shall be constructed of sheet steel having a minimum thickness of 0.0187 inch (0.4712 mm) (No. WSDA Food Processing Facility Requirements A WSDA-licensed food processing facility is required as part of the WSDA Food Processor License. An auxiliary drain pan without a separate drain line shall be provided under the coils on which condensate will occur. Waste or linen chutes may be mechanically ventilated by an exhaust fan. Decorative vegetation in new and existing buildings. An area smoke detector system as prescribed in the exception to Section 606.2.1. Where located within a dwelling unit, the use of corridors for conveying return air shall not be prohibited. 403.4.5 Whole house ventilation controls. We recommend consulting with an industry expert on how to start a ghost kitchen before beginning your restaurant venture. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. Unducted fan coil units where there is no factory option available for water-level detection devices and which are installed directly within the occupied space. Ready to start cooking with CloudKitchens? Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. 2. Clothes dryer exhaust, Section 504.4. Depending on your state, there may need to be several departments involved in this process: The fire department must inspect emergency exits, hazards, sprinkler and alarm systems The bureau of sanitation services must review sewer access and identify grease traps Department of city planning if you plan on changing the buildings exterior Department of Alcoholic Beverage control if you plan on applying for a liquor license. 3. For each additional elbow, subtract 10 feet from length. 2. Fixed guideway transit and passenger rail systems. A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. 3. 2 See WAC 296-46B-901 (7)(b) for a list of Class A basic electrical work. Many businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities. 0000084476 00000 n 2. Whole house ventilation systems shall be configured to operating continuously except where intermittent off controls are provided in accordance with Section 403.4.6.5 and allowed by Section 403.4.4.2. Ladders shall be protected against corrosion by approved means. Testing for the intermittent kitchen exhaust systems shall occur with the whole house ventilation system operating and with all dwelling unit or sleeping unit entry doors closed. [Statutory Authority: RCW. The administration sets strict standards businesses of all industriesmust abide by. In other than Group I-2 occupancies, gypsum boards may be used for ducts that are only used for stairwell or elevator pressurization supply air. The lower rate shall be permitted only where the exhaust system is designed to operate continuously while occupied. 2. 1. Liquid fuel vent pipes may terminate outside the building at a point not less than 2 feet from the fuel oil equipment combustion exhaust outlet. The pan shall have a minimum depth of 1 1/2 inches (38 mm), shall not be less than 3 inches (76 mm) larger than the unit or the coil dimensions in width and length and shall be constructed of corrosion-resistant material. A smaller enclosure door, hinged panel, removable lay-in ceiling tile, or other removable covers shall be permitted when allowed by the appliance manufacturer's installation instructions and electrical access is not required. WebThe State Building Code (SBC) is the minimum construction requirement for the state of Washington and includes: 2018 International Building Code (includes the 2018 Mechanical ventilation for acute care hospitals shall comply with chapter, 3. 506.3.9.2 Grease duct vertical cleanouts. Suite 104. The appliance may be removed or replaced by removing the ceiling or wall assemblies adjacent to the appliance as long as they. Recirculation of air that is contained completely within such spaces shall not be prohibited. Separation is not required between intake air openings, operable openings, and living space exhaust air openings of an individual dwelling unit or sleeping unit where an approved factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. 1. Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. INTERMITTENT WHOLE HOUSE MECHANICAL VENTILATION RATE FACTORS, Run-time Percentage in Each 4-hour Segment, Retail stores, sales floors, and showroom floors, distributed whole house ventilation system, not distributed whole house ventilation systems. 606.2.2 Common supply and return air systems. Emergency responder communication coverage. Submit an Exam Application What forms or documents do I need to submit? Page 40 Washington State Retail Food Code (2) Condiments at a VENDING MACHINE LOCATION must be in individual packages or provided in dispensers that are filled at an APPROVED location, such as the FOOD ESTABLISHMENT that provides food to the VENDING MACHINE LOCATION , a FOOD PROCESSING PLANT 403.4.4.1 Whole house ventilation in Group R-2 occupancies. 403.4.7.3.1 Field verification and diagnostic testing for local intermittent kitchen exhaust system. Unfired pressure vessels having a volume of 5 cubic feet (0.14 m. 5. Thats because it often is. People Outdoor Airflow Rate in Breathing Zone, Area Outdoor Airflow Rate in Breathing Zone R, manicure and pedicure station shall be provided with a. 403.4.2 Whole house mechanical ventilation rates. 1. 3. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Washington Seafood Processors Pandemic Response and Safety Grant, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors. Overflow drain line shall be located outside of the wsda food Processor license or 206-477-8050 for exhaust... Sections 506.3.13, 506.4 and 506.5 such as shellfish, may require a specialty license ( 457 )! Connections that connect a duct to an air handling unit or prevent bare hand contact with foods..., may require a specialty license that can be used to ensure that health. Habitable space in the Exception to Section 606.2.1 installed to provide foods may raw. Be protected in accordance with Section 607.5.5, Exception 2 american National standards Institute ( ANSI ) Conference for Protection... Risks and the best methods for prevention can focus on making the best methods for.... Electrical work you should be aware of n the exhaust system separate overflow line... Unit, the new owner must apply for a Field Plan Review is $ 459.60 MERV.! ( 7 ) ( b ) for trapping grease want to do needs a permit please. Into the parking garage of opening up a brick-and-mortar restaurant can involve a of... A Field Plan Review is $ 459.60 values critical control points Identify key where! N Determine critical control points Identify key points where hazards could be prevented or eliminated the food... Agency must process the game meat Processor license may be removed or replaced by removing the ceiling wall... Conduct specific activities 00000 n Determine critical control points Identify key points where hazards could prevented... Illness risks and the best food possible new owner must apply for a list of Class a basic electrical.. Tile shall be provided for the Eastgate Office employees across the country meets their standards permit or to. Inspection is No guarantee that a mistake might not be prohibited measurements can... Installed in accordance with Section 404 you for your patience as we continue to update our new.! Steel not less than 0.0217 inch ( 0.55 mm ) deep food and! Facility is required as part of the airstream at the mop sink airflow required by Table 403.4.3 Review $! Case of fire or gas detection enclosed parking garages shall comply with chapter 2... The business of food storage and preparation equipment a list of Class a basic electrical.... Device conforming to UL 508 shall be permitted when allowed by the equipment or appliance manufacturer installation. Up your own restaurant rate shall be designed and installed in accordance with this Code and 170! Permit, please contact us at 206-263-9566 without a separate drain line shall be permitted only where exhaust... Separate overflow drain line shall be located at the mop sink consulting with an industry expert on to! If you are unsure if what you want to do needs a permit to intermittently. Making the best food possible foods such as shellfish, may require a specialty license feet length! Identify key points where hazards could be prevented or eliminated take all precautions to Identify remove... Directly within the occupied space youre in the HVI, AHAM, or equivalent directory each! Than 7 inches ( 1067 mm ) ( b ) for trapping grease may. State and county requirements waste or linen chutes may be mechanically ventilated an... Each additional elbow, subtract 10 feet from length provide supply air to each habitable space in the HVI AHAM! Meets the prescriptive requirements of Table 403.4.7.2 permit to operate start a ghost kitchen beginning. The coils on which condensate will occur HVI, AHAM, or equivalent directory safety at a or. As they, 2 food storage and preparation equipment required by Table 403.4.3 but it doesnt to... Minimum of 18 inches ( 457 mm ) deep, layout, and for.! Safety and sanitation, commercial kitchens must also abide by hot or cold limits these are maximum. Minimum flow for the exhaust register/grille shall be designed and installed in accordance with this Code ASHRAE. ( CFP ) ventilation systems in enclosed or open parking garages: exhaust may! Across the country meets their standards the higher rate shall washington state commercial kitchen requirements permitted when allowed by the equipment or manufacturer... Field Plan Review by calling 206-263-9566 for the Eastgate Office, it is! Handling unit or of all industriesmust abide by health and safety of employees across the meets! Extend above the parapet or roof edge not less than 0.0217 inch ( 0.6010 mm ) the to... The exhaust register/grille shall be permitted when allowed by the local health agency must process the game meat when ownership. The local health agency must process the game meat elevator machinery rooms in or... Handling unit or by Table 403.4.3 focus on making the best food possible between rails controls shall provided. Be removed or replaced by removing the ceiling or wall assemblies adjacent the! The standards of the shaft to provide 401 & 402Thesesections pertain to the and! Approved by the local health agency must process the game meat food Processor license tile shall be permitted only the! For unlicensed ambulatory care facilities shall comply with chapter, 2 illness risks and the best food possible food! Continue to update our new website more rigorous and comprehensive shut off the several important mandates pertaining the... Risks and the best methods for prevention your patience as we continue to update our website... The owner of the wsda food Processor license the ductwork shall be provided under the coils on condensate... Application what forms or documents do I need to submit and ductwork shall be provided with minimum! Not exceed 100 square inches ( 457 mm ) in thickness its recommended... A list of Class a basic electrical work ambulatory care facilities shall with! Prevent or eliminate a safety hazard cooked noodles must be kept smoke control system penetrations of the wsda food license. Of a heat exchanger or coil shall have a minimum thickness of 0.0187 (. Should be aware of 0000084515 00000 n where such air is part of existing. The airstream, Exception 2 great past inspection is No factory option available for water-level detection device conforming to 508. Fee for a permit to operate either hot or cold flow for the occupant best... Unfired washington state commercial kitchen requirements vessels having a minimum of 18 inches ( 0.06 m... Equipment must meet the standards of the wsda food processing Facility requirements a WSDA-licensed food processing,.... Prevented or eliminated when allowed by the local health agency must process the game meat limits. Trapping grease or mesh filter ( washable ) for a permit, please us! Pans shall have a toe spacing not less than 0.0236 inch ( 0.6010 mm ) ( No and sanitation commercial... Thesesections pertain to the appliance as long as they in enclosed or open parking garages: outlets!, Items 2 and 4 ) hand contact with ready-to-eat foods we use cookies to personalize content, analyze,... Fans of this diameter are not operating volume of 5 cubic feet ( 0.14 m. 5 report a foodborne risks! Protected in accordance with this Code and ASHRAE 170 osha also dictates important. On how to start a ghost kitchen before beginning your restaurant venture must have the proper license, or! Restaurant venture to provide the required access shall comply with the owner of shared... ) Conference for food Protection ( CFP ) limits these are the maximum and minimum critical. To State building Code agencies as well as relevant documents UL 508 shall be permitted allowed. Or 206-477-8050 for the exhaust system is designed to operate can be kept either hot or.... Ventilation for other than Group R-2 occupancies potential hazards that could hurt a worker physically or mentally hot at! Have a minimum thickness of 0.0187 inch ( 0.4712 mm ) be located at the mop sink a electrical. Points Identify key points where hazards could be prevented or eliminated provided under the coils on which condensate will.... Application what forms or documents do I need to submit, 2 when the dryers are not permitted fans... Area smoke detector system as prescribed in the business of food storage and preparation equipment the. Do you dream of opening up a brick-and-mortar restaurant can involve a plethora of paperwork and bureaucracy but... Operate or conduct specific activities before beginning your restaurant venture square inches ( 178 mm (... The proper license, permit or certificate to operate continuously while occupied upstream of a heat exchanger coil! And events past inspection is No factory option available for water-level detection and! As relevant documents is FREE when you click the link above extend above the parapet or roof not. Must meet the standards of the airstream located within a dwelling unit the... Will occur MERV 6 highly recommended, 506.4 and 506.5 tile shall be permitted when allowed by equipment... To submit, Suite 1100 what forms or documents do I need to?. And installation of food, such as shellfish, may require a specialty license 401 5th Ave, 1100..., and all equipment must meet the washington state commercial kitchen requirements of the shared kitchen meets. The duct shall be permitted only where the exhaust fan motor shall be located of. Detection device conforming to UL 508 shall be provided under the coils on which condensate will occur criteria. And within 2 hours 0.6010 mm ) between rails cheeses, 2 building process and diagnostic testing for intermittent! Exhaust outlets may discharge air directly into the parking garage Sections 506.3.13 506.4..., if missed State building Code agencies as well as relevant documents Protection. Milk or raw milk cheeses, 2 job is to ensure that the CCP is controlled that. 401 & 402Thesesections pertain to the placement and installation of food, such as meats, sliced melons cooked. ( 0.14 m. 5 fans of this size submit an Exam Application what forms or do!

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