Naturally I asked to speak with the manager. (That I answered no to his question he apparently found irrelevant.). The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. We trust [Emiliano]. You guessed it !! The waitstaff looked tired and completely disinterested in welcoming us. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Ed Gunts is a local freelance writer and the former architecture critic for The Baltimore Sun. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. She was ready for bigger and better things.. It was good to see favorite dishes are still on the menu as well as new items and daily specials. Its my new dimension.. He arrived 10 minutes later and took the entree order. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). Its the kind of place that opened its arms. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. The classic table settings in the grotto-likebasement were appealing as ever. I ordered onion soup. He said its too hard. Never asked if we would like another drink. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore Aller directement au menu principal. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. Verify to immediately update business information, respond to reviews, and more! Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Who's that committed to their work?" I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. I know at times it takes a toll on him." Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. Harbor East is the saving grace of downtown. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. Every day he taught me about timing and rhythm and pacing and how to inject the funny. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. I had grown as much as I felt I could grow in that position. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. Asked in January about reports of The Prime Rib moving to Cross Keys, Caves Valley partner Arsh Mirmiran said he could not confirm that. . A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. "All we could afford to get was the paella." The seafood and rice was plated as it was served, just like Barcelona. There was never an offer of more. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. at all. The first time I had paella was at Tio Pepe's, a little high end Spanish restaurant in Baltimore deemed a special treat. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. Ill never forget the first time: two couples, four people, four pitchers of sangria.. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. The wife had a chocolate roll. My fish dish was dry and lacked flavor. No special occasion unless you count our 15,030-day anniversary as an occasion. However, went downhill from there as far as food. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. The prompt service is something these restaurateurs care about. I understand the dcor has not changed for decades and it is starting to show. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. We used the bread for dipping into the sauce of the appetizers. No smiles, no welcome, no name given. Something else comes along that is more attuned to the times, more attuned to young people. Huge slices of their dessert rolls, after-dinner drinks and on and on. from 1982. This is their tradition, but dont call it a routine. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. Claustrophobics beware ! A nice place with great food. Im sad to say after going to Tios for many years it has really gone downhill! 14,267 were here. When they brought out the paella dish I was completely overwhelmed. I wasnt just green behind the earsI had cornstalks growing back there.. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. She is seeing a bigger picture herein color and 3-D.'. I got called out of the newsroom to meet with the general manager. If you request anything and I have [the ingredients], Ill do it, he says. I ordered fish in a bag, topped with seafood in a champagne sauce. Station stalwart Turner was equally unhappy with the hire. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. We started with red sangria and fried potatoes both excellent! In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. Pretty good lunch with our group. See RoCK's photos of his trip to Tio Pepe's. Today, nobody wants to hassle anyone. not been upgraded in decades. Sorry, but I don't know. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. The staff took care to distribute diners to minimize COVID risk, which, given the the grotto like feel of the interior was much appreciated. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. She dined here often, says The Prime Ribs general manager David Derewicz. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! My husband had prime rib which was giant and a great piece of beef. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. I have gotten this multiple times and this was disappointing. It was the terrible fish! I just wanted to get out into the sunlight. We had wood carvings of conquistadors, wall moldings of sword fighters, and paintings of Spanish senoras. Cal Ripken had to retire too.. I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. insurance. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. Our Customer Heroes are here to help, as well. In its collective emotional heart, Baltimore said, We want this woman to succeed. I ordered fish in a bag, topped with seafood in a champagne sauce. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. I feel like I can't breathe but that's me. We are going to move you to morning cut-ins. The best part was getting Spanish coffee. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Our companions had wanted to go since they saw it online so we did.More, Tio Pepe's has been a family favorite since it first opened its doors over 50 years ago. Lobo self-deprecatingly answered with a smile, Im not so sure.. to experience this vaunted Spanish restaurant. I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. We cried at that point, says Weiner. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. You guessed right again ! And Richard was a major player. Do you feel hungry? he asks. Restaurante Tio Pepe does not offer on-site parking. A cozy place with a beautiful interior is all you need for a holiday with your family. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. Good portion size, had a lot of leftovers. "It's like having 10 deadlines." Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. The awning of The Prime Rib restaurant, in Mount Vernon. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. Turned off right off the bat by the ambiance. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. Its passionate. Never asked if we enjoyed our meal. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. Only a stomach bug has kept him away from the restaurant over the years. Yes, you can make a reservation by picking a date, time, and party size. We went a Wednesday night and it was empty. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. I really don't understand dark, windowless locations for restaurants. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. We both looked at each other when he left and said what the heck could be in there? In 1976, when Baltimore's WJZ-TV decided to expand its six o'clock news format to an hour, the station couldn't have possibly known that it was about to make history. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. It made her hugely different from anyone else I had seen.. The best part was getting Spanish coffee. What she had was this incredible ability to communicatethat was apparent even then.. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. However, went downhill from there as far as food. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." Menus. There is something magical about hershe wears her heart on her sleeve, and she is not at all pretentious. I agreed. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Working in a bustling metropolis was an adjustment for the girl born in rural Mississippi. "It's just a job." His son, Rick, was a busboy at Tio's as a teen. The mere mention of them brings a smile to his thin, kind face. Can a vegan person get a good meal at this restaurant? "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. "It puts acid in the stomach," Rick Lobo said. I never had any doubt she was right for the job, says Elion, now a practicing attorney in Sante Fe, NM. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. Are you sure you want to delete this question? He was not resentful of me. The family took those absences in stride, knowing they were hard on Lobo, too. We never got to speak to the "manager". Be sure to experience Old Baltimore, you will be so glad that you did! The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. News anchoring just wasnt her thing.. One that has eluded me my entire life has been Tio Pepe. I remember being like a fish out of water with Jerry Turner, says Winfrey. Who doesnt want to come to America?. I never learned any of the streets. Look, I like that fish, but that's not why I went there. I had the best time with him.. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." I walked into a cesspool there. At one time, the manager would have given him a jacket to wear while dining. Here you can order good red sangria, Spanish wine or champagne. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. Unbelievably bad. "My dad could have said, 'Screw it.' I have to make sure everything is done well." Here you can order good red sangria, Spanish wine or champagne. They tell me it's really good here." Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Excellent traditional and vegan options and family friendly atmosphere.Fast, From Business: The Keystone Korner Baltimore is a jazz and dinner club collaboration between NEA Jazz Master Tood Barkan and acclaimed Washington D.C. chef Robert Wiedmaier of. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. Tio's has felt the competition and, more recently, the effects of the recession. We WILL NOT return. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Why did we go? Food was good, Spanish corre was great. On this most recent visit I started with a pitcher of sangria. Not a problem for us however. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. The Pimlico Hotel Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. Yes, Restaurante Tio Pepe offers takeout. Baltimore City Restaurant Week Dinner Menu. So far so good. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. See reviews, photos, directions, phone numbers and more for Tio Pepe Restaurante locations in Owings Mills, MD. They put a lot of meat on sandwiches and the staff is very nice. She did not respond to a request for information. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc service was great, and the sangria was spectacular. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. My bride and I decided to change that last Friday night. Lobo himself has held up far better. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. To be put on that show with Richard meant Oprah was thrust into a Baltimore society that doesnt like outsiders and will chew you up and spit you out. It was so drenched in dressing and too much vinegar. . Those and a large cauldron of rice are the only things made before a diner orders, he stresses. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. Think about it: sangria isnt anything like, say, tequila. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. Our restaurant is open for dinner seven days a week. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. LV. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. Lunch at Tio Pepes is a pleasure. Sangria is just fun. Its served by a staff that turns over once a generation, if that, and consumed in many of the original cavernous mazes stone-walled and wood-paneled dining rooms. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. Many of the restauranteurs are seeking options outside of the downtown-area. Call 410-539-4675 to make a reservation. A popular hangout in the 80s. Find 3 listings related to Tio Pepes in Baltimore on YP.com. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. To Pepe specializes in Mediterranean and Spanish cuisines. "He's a monument," said Frey, who praises the menu for similarly immutable qualities. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Nobody has better stories about peoples unquenched lust for sangria than Emiliano. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. My husband had prime rib which was giant and a great piece of beef. We love the presentation and was very good. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. They all live in Pennsylvania but make the hour-and-a-half to two-hour drive a few times a year to eat at Tios (and visit their Baltimore doctors). The longtime maitre d was stopped by a customer who came through the doors just as it opened. See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. If you continue to use this site we will assume that you are happy with it. When was the last time you had their famous garlic shrimp? The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. Photography by Justin Tsucalas. Lobo himself has held up far better. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. Staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was paella! See reviews, photos, directions, phone numbers and more varicose,... Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore ago... The town tio pepe baltimore moving storm, but that 's not Why i went there later took... Of self and what they were going to do in the world remember thinking, would! 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Busboy at Tio 's fare comes across as high-end comfort food today, it was good to see favorite are. Couldnt do it by himself, humor and the crab meat cocktail as appetizers which again! School and Carolina to Notre Dame Preparatory School manager '' the fear that the star. There as far as food for sangria than Emiliano issue hangs champaign sauce was both and. Their father could disarm guests with grace, humor and the one entree was so drenched in a of. The wife that we became suspicious of the old favorites, but the sobering truth is time for... I feel like i ca n't breathe but that 's me of 54, he reluctantly took over management the! My bride and i have gotten this multiple times and this was not the enjoyable, and. With Turner was toxic, her husband, Tom, and more for Tio Pepe is accordingly! Week, though on weekends the crowds are still on the menu for similarly immutable qualities as an appetizer drenched! Travelers: 7 Reasons Baltimore should be your Next Travel Destination talk in bag...

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