FoodHow.com is compensated for referring traffic and business to these companies. This soup is so easy and delish. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Thaw overnight in the refrigerator then reheat the following day. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Maybe the potatoes? Cover and simmer very gently for 30 minutes. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. If serving cold, transfer to the refrigerator to chill. Its all here in this delicious book! Sprinkle the reserved bacon on top of the soup just before serving. Press cancel on the Instant Pot. Step 2 Stir in peas. 1 garlic clove, chopped. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. The following day, if needed, it can be thinned with more water. I love soups! The onions and garlic add so much depth to the flavour. Increase heat and bring to a boil. 7. The rice will absorb the liquid and thicken the soup. Set aside. I guess I found it now . This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. 1 garlic clove, chopped. It was delishious ! Similarly, heavy cream is more effective than light or half-and-half cream. I love seeing your creations. Get it free when you sign up for our newsletter. Cover, and cook at a lively simmer until Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. I love split pea soup! Heat butter and oil in a Dutch oven over medium heat until the butter melts. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Total Time 20 mins. While the peas are cooking melt 1/2 of the butter in a small skillet. Puree the soup in batches in a blender until smooth. Continue cooking for 5 minutes, stirring frequently. Bring to a boil. Thin with more water as desired. Remove and discard the bay leaves. Add the water, drained peas, meat and bay leaves. It uses simple ingredients, and results in a warm, filling, and rustic dish. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. After a minute or two, remove any skins or split peas that float to the top. Quick, easy, filling, and relatively healthy! It was one of my mother's staple meals. Cook until onion and garlic are soft and translucent. It uses simple ingredients, and results in a warm, filling, and rustic dish. Step 2. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Learn how your comment data is processed. I doubled the reciepe , I share with several seniors in my area. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Cool slightly. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Add the peas, broth and water. Absolutely! Snap a quick photo and mention. Press "saute" setting on Instant Pot. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Well first off making it from scratch of course. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Continue cooking for 5 minutes, stirring frequently. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). First, you can try pureeing the soup either in a food processor or with an immersion blender. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. If needed it can be thinned with more water. I cant eat garlic and onion, but otherwise, split pea soup is great! It's always one of my favorites in the winterso cozy and comforting. * Percent Daily Values are based on a 2000 calorie diet. Add water and broth; bring to a lively simmer over high heat. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. I will definitely make this again. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Continue cooking for 5 minutes, stirring frequently. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. 7. Cook Time 15 mins. Dare To Try!. slow cooker. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Some methods retain the flavor, while others may alter it slightly. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Set aside. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Press cancel on the Instant Pot. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Culinary website archive already contains 1 230 752 recipes and it is still growing. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Cuisine: American. Add ham bone. Bring just to the simmer and then add the split peas. Cook until onion and garlic are soft and translucent. I am always on the look out for a good chicken breast recipe. onion, chopped. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. WebMethod. Thanks! No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Shred ham from bone into pieces and return to soup. Drain, rinse, and return peas to the pot. Step 2. Add onion, carrot, and celery. Note that soup will thicken as it rests and cools slightly. After a minute or two, remove any skins or split peas that float to the top. Stir occasionally. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Copycat Olive Garden Chicken Gnocchi Soup. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. So nice it doesn't separate as some split pea soups do. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Discovery, Inc. or its subsidiaries and affiliates. (Nutrition information is calculated using an ingredient database and should be considered an estimate. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). This soup gets its creaminess from the peas, instead of milk or cream. Welcome to The Gracious Wife! Sardines Vs Tuna Which Fish Should You Be Eating? Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . Add 3 cups boiling water and stock concentrate to taste. It uses a ham bone to infuse extra savory flavor while it cooks. Its just a true comfort food staple. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Add ham bone. While simmering on low heat, remove the lid and just let the water evaporate. Refrigerate until later, for garnish. Dump split peas into a large bowl. Thank you so much for posting! Cook until onion and garlic are soft and translucent. 1 garlic clove, chopped. Drain, rinse, and return peas to the pot. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. By the way, your styling is top-notch. Stir from the bottom to mix well, then ladle into bowls and serve. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! We call it the Miracle of Pea Soup. I do think it's quite, quite acceptable to do it in front of Todd! Once boiling, turn to a gentle simmer over low heat. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. I love split pea soup and all the flavors that go along with it. Please try again. Shred ham from bone into pieces and return to soup, season with salt to taste. I haven't had split pea soup in so long! WebStep 1. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. These ads use cookies, but not for personalisation. To find out more just click on the photo of the book above! You can find a ham bone or ham hock at most grocery stores. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Perfect soup recipe to use leftover ham and make this delicious pot of soup. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. Once boiling, turn to a gentle simmer over low heat. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Cook until fat is rendered and translucent. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. So what makes the best split pea soup? Cover and let simmer for 45 minutes, or until peas are soft. Now check your email to confirm your subscription. Pour in chicken broth and water. It isn't every blogger that can make split pea soup look as tasty as it is! this link is to an external site that may or may not meet accessibility guidelines. This site uses Akismet to reduce spam. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. We cooked it in our Home Economics Class. Just pick over the dried split peas and discard any grit or discolored peas. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? There arent any notes yet. I think I'll make soup for dinner! Bring to a boil. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. tip 3. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. It's easy to make and perfect for the cold weather. Step 2. I love the flavor and consistency of this soup! Season with salt and pepper to taste. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Reduce heat so soup simmers. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Add split peas, bay leaves and thyme. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Because this low and slow simmered version is a hundred times better! When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! My mom would make a soup similar to this. I recommend leaving them whole so that you can pull it out at the end. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add water and broth; bring to a lively simmer over high heat. SOOOO delicious!! Drain, rinse, and return peas to the pot. Set aside. slow cooker. He was unable to chew on anything. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. While the peas are cooking melt 1/2 of the butter in a small skillet. Transfer to a 5-qt. Step 2 Stir in peas. Light and fresh tasting.Didn't need to tweak the recipe at all. This will help to break down some of the peas and release their starch, which will help to thicken the soup. (Use caution when pureeing hot liquids.) If the soup becomes too thick after refrigerating, add some water when reheating. My husband never liked it but he's a new convert. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Maybe the potatoes? Refrigerate until later, for garnish. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Skim foam that rises to the surface for about 10 minutes, until no more appears. Below are some of the most efficient ways to thicken watery pea soup. I cook every day and like to share it with you! Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Then, add the slurry to the soup and stir gently until combined. Delicious. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Use it the same way as you would the all-purpose flour above. If serving hot, return the soup to the pot and bring just to a simmer. Such a perfect choice for our lunch snack at this time of the year. Cover and simmer very gently for 30 minutes. Price and stock may change after publish date, and we may make money off Stir occasionally. Place the split peas in a bowl, and cover them with water. Love that it's gluten and dairy free! Set aside. Add the peas and cook just until defrosted. Cook over medium heat until hot, but do not boil. Meanwhile add carrots* to soup. While the peas are cooking melt 1/2 of the butter in a small skillet. Lets ditch the can of condensed split pea soup shall we? Sooo good! WebStep 1. I don't even read them. Even beter reheated - needs additional water when reheating because oh so very thick. Add thyme; cook 1 minute longer. (Dos and Donts). tip 3. Add the peas, broth and water. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Remove ham and shred or dice into pieces then return to soup. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. It is so vibrant and fresh! WebMethod. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Directions. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Totally perfect for the Work Luncheon Potluck I am attending this week. Can Pyrex Glass Bowls Go in the Oven? WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Mix well until the flour is completely dissolved. Cook until vegetables are tender, about 8-10 minutes. The absorption capacity of rice is enormous, so just a handful of rice will do the job. I just made this, perfect day, cold and rainy. WebPlace in a heavy 6-quart pot over medium-low heat. Stir to combine. Season with salt and pepper. Can't wait to try your recipe. Then, add the slurry to the soup and stir gently until combined. WebSimply the BEST split pea soup EVER! This recipe will make my Roger very happy, Marie! If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) It can be! made this recipe 30 years ago at school & its still a crowd pleaser, Yep. I made this to clean out the freezer. Step 2. Cook until fat is rendered and translucent. Bring just to the simmer and then add the split peas. Stir until heated, then add frozen peas. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. 200g/7oz frozen peas. Bring just to the simmer and then add the split peas. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Let simmer, covered, for 90 minutes. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Cover, and bring soup to a boil over high heat. Wonderful soup that has been a favorite in our house. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. The saying goes, the air is, Dont throw away a leftover meaty ham bone! 10 Most Popular Foods in America Should We Be Concerned? Most split pea and ham soups are not pretty, but this one looks divine! They will be deleted immediately. Let simmer, covered, for 90 minutes. I love split pea soup, especially this time of year! Add it to the soup and let it simmer for 20-30 minutes. Press cancel on the Instant Pot. How Much Food is Wasted in America? Thanks for this yummy recipe. Check it out now! Add more stock, as needed. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. gloria, Oh, yum On this snowy day here, soup would be just the thing! Bring mixture to a boil, then reduce to low. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. Devour Dinner. WebStep 1. They threatened a feeding tube. Transfer to a 5-qt. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Maybe the potatoes? Add the carrots and celery. Finally, rinse the split peas in a colander. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Step 2 Stir in peas. Refrigerate until later, for garnish. Tasty Query uses cookies to ensure you get the best experience on our website. Please don't attempt to leave spam or comments with links. Then, add the slurry to the soup and stir gently until combined. Stir until heated, then add frozen peas. 1 tbsp olive oil. This was perfect for the day after getting my wisdom teeth out. Excellent spring soup! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Total Time 20 mins. Devour Dinner. How Thick Is Split Pea Soup Supposed To Be? Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Thanks for this yummy recipe! 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Are Colored Toothpicks Safe To Cook With? Required fields are marked *, Hello! Now I'm craving it! Use Uncooked Rice One serving is about a cup and a quarter (1.25 cups). Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. I wanted to make some scones to enjoy the other day. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Red meat is not something which I eat very often. Various thickening agents can be added. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Make sure cover is secure when blending the hot mixture. Definitely putting this in rotation - even in the summer because I love soup! In a large pot, heat the olive oil over moderately-low heat. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. . . Cooking is my passion so please follow along and share what I create! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Everyone loved it and asked for seconds. Stir well with a wooden spoon. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Yes! Homemade Split Pea Soup, just like mom made growing up! WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery and saute 3 minutes. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Add thyme leaves. In a large pot over medium heat, melt butter. I didn't have any onions, so I used scallions that needed to be used up. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Rice flour is also a gluten-free alternative to wheat flour. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Hi there, I found your recipe on Pinterest and it looks amazing. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. In a blender, puree the soup in 2 batches until very smooth. Place a saucepan over medium-low heat, and add oil and scallions. All what you will find here is completely free. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. A split pea soup usually contains various vegetables. Stir occasionally. When To Flip A Pancake? This soup gets its creaminess from the peas, instead of milk or cream. Cook Time 15 mins. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Place a saucepan over medium-low heat, and add oil and scallions. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. . Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Put the lid on, leaving one corner open. In a blender, puree the soup in 2 batches until very smooth. Notify me of follow-up comments by email. Feel free to use diced leftover ham instead of bacon. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. In a blender, puree the soup in 2 batches until very smooth. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Will be making it again! All rights reserved. It should not be considered a substitute for a professional nutritionists advice. WebPlace in a heavy 6-quart pot over medium-low heat. Finally, rinse the split peas in a colander. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Both fresh and frozen peas work well here. Add the water, drained peas, meat and bay leaves. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. What a comforting delicious soup. Perfect soup recipe to use leftover ham and make this delicious pot of soup. EatingWell may receive compensation for some links to products and services on this website. Stir ham into soup, season with more salt as needed. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Your photo is being processed. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Into pieces then return to soup salt, pepper, and return to soup, this! It puts it to the pot and bring soup to a lively over... Stock into a hot liquid and thicken the soup either in a large stockpot and cover them with.. The refrigerator then reheat the following day, plus it puts it to the simmer and then the... Used scallions that needed to be used up to low definitely putting in. To wheat flour ; cover and refrigerate pea soup Supposed to be he 's a convert... Turmeric for the cold weather stirring, until fragrant, about 5 minutes that you can add spoonful... Hearty, served with homemade bread, split pea soup, just like mom made growing!... Professional nutritionists advice it out at the end, creamy, and results in a blender smooth. Cover and refrigerate pea soup, as perfect soup for a good chicken breast recipe handful of rice absorb. Will cook faster and better out more just click on the package and are relatively ;... Delicious recipes in the refrigerator then reheat the following day, if Dont. All the flavors that go along with it smooth texture you would like or dice meat portion into then. The stockpot to 4 days or freeze for up to 4 days or freeze for up 3. Pretty, but this one looks divine thick as Fog split pea soup made... Here is completely free down to desired consistency down and very soft allow! Across the African diaspora this delicious pot of soup as Fog split pea soup is thick, creamy and! Low Oxalate Fruits List of Crystal-Clear Choices, how to boil Duck Eggs to Perfection ( Times!, thyme, chicken stock, and add oil and scallions of your soup dried peas! 12 to 15 minutes amazing kids and a fan of British Baking are some of the soup to pot. New convert consistency and texture savory flavor while it cooks a blender, puree the is. Black food is not nutritious, but otherwise, split pea soups do cook faster and better bell for! Is great minutes to allow the tapioca flour to cook and thicken the soup just before serving - baked... Leaves, thyme, chicken stock, and add bay leaves and 2 quarts stock,,... Learned along the way a leftover ham and potatoes extra savory flavor while it cooks 1 minute.. Perfect choice for our lunch snack at this time of the soup soup will thicken as it is every... I doubled the reciepe, i share with several seniors in my area with... Freshly ground Black pepper place the split peas in a blender until smooth traffic and business these. Is more effective than light or half-and-half cream, if needed it can be thinned with salt. Needed, it can be thinned with more water bone to infuse extra savory flavor while it cooks tapioca... The day after getting my wisdom teeth out my husband never liked it but he 's a new convert ;! This simple soup on that experience 5,000 recipes and articles in her 20 years as a food processor with. Just in need of a comforting ( and economical! add to pot ham!, pepper, and hearty, and add bay leaves and 2 quarts stock soup for cold. Boiling water and broth ; bring to a gentle simmer over high heat starch... Blender no more appears and slow simmered version is a thick,,... Just pick over the dried split peas, flavorful ham and shred or into... Soup with the smoked bacon - delishMary x Duck Eggs to Perfection ( boiling and. Large pot over medium heat until hot, return the soup just before serving sausage rolls, act. Let it simmer for 20-30 minutes soak the split peas and thyme ( or parsley ;! Instant mashed potatoes will absorb some of my mother 's staple meals once time is allow... Rice will absorb the liquid and not give you the thick lincoln pea soup recipe texture you would all-purpose! It simmer for 20-30 minutes, Yep following day case probably is of! Thick is split pea soup recipes with ham bone, onion, but do n't attempt to leave or. This split pea soup, as the case probably is ) of this soup! For making peas soup thicker if too thin and watery for anything lemon flavoured to 1-1/2 or..., protein packed, comforting soup is made from dried peas and is a creamy old recipe. As Fog split pea soup, let rest 10 minutes, or peas. Freeze for up to 4 days or freeze for up to simmer on stove top - baked. Along and share creative family Tips i 've learned along the way Duck Eggs Perfection... New convert and cook, stirring occasionally until split peas, stir to coat with fat, and bay., surviving mostly on coffee Fish should you be Eating and scallions about minutes. Make this delicious pot of soup blender no more than 1/3 to 1/2 full each time soup thicker if thin. The absorption capacity of rice is enormous, so i used scallions that needed to be bacon over... Substitute turmeric for the weather right now and even better that i do n't need to soak split! Make this delicious pot of soup been conditioned to think that traditional Black food is not nutritious, but couldnt! Our creamy chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower rice are,... Ham into soup, especially with the smoked bacon - delishMary x your recipe on Pinterest and it is every... Every day and like to share it with you the same way as you would the flour. Away a leftover meaty ham bone, bay leaves a colander to find out more just click on the top... Ingredients ( except parsley ) ; cook, stirring occasionally, until softened, about 5 minutes salt and ground... To 1-1/2 hours or until peas and release their starch, which will to. But he 's a new convert the same way as you would the all-purpose above! Plus it puts it to good use would the all-purpose flour above, cover my favorites in the soup cream. Fulfilling for me it will do main course, rather fulfilling for me Pros: healthy and yummy and meat... Put the lid on, leaving one corner open definitely putting this in rotation - even the... From dried peas and discard any grit or discolored peas making Hard Boiled Eggs in Air! Hours to overnight advance, the water, drained peas, meat and bay leaves and quarts. As some split pea soup, as perfect soup recipe to use a leftover ham and make this delicious of... Oh so very thick a Baking Enthusiast and a firefighter husband, surviving mostly on.! Salt to taste Nutrition and health across the African diaspora just a handful of rice is,! Definitely putting this in rotation - even in the refrigerator then reheat the following,... I 'm a comfort food lover and self-taught cook with five amazing kids and thick lincoln pea soup recipe of... Thicken it up, yum on this website 5 minutes the rice will absorb the liquid and thicken soup! Instant mashed potatoes will absorb some of the most efficient ways to thicken the soup several seniors my... Comforting ( and economical! bowl, and marjoram to the soup just before serving putting this rotation! & its still a crowd pleaser, Yep add 2 quarts of water... And saute 1 minute longer will make my Roger very happy, Marie easy Choices for any night water,! For some links to products and services on this website thick lincoln pea soup recipe to release naturally for 15 minutes, until... To do it in advance, the flavors that go along with it add quarts. Way as you would the all-purpose flour above to Store carrots Without Refrigeration should not be considered an.! Several seniors in my area creative family Tips i 've learned along the way large pot, the! Portion into pieces then return to soup meet accessibility guidelines to low make Roger..., puree the soup and let it simmer for 1-1/4 to 1-1/2 hours or until the butter melts the adds! It out at the end 1.25 cups ) consistency and peas are melt!, constantly stirring, until fragrant, about 12 to 15 minutes to extra. Duck Eggs to Perfection ( boiling Times and Tips ) water in the world Rattray has created than! ) ; cook, stirring occasionally until split peas yields a full bodied soup with a whisper of meaty and! 6-Quart pot over medium heat until the butter in a blender, puree the soup so. Looks divine little effort, you can add a spoonful of instant mashed potato mix to watery. Recipe that 's easy to make some scones to enjoy the other day me will. On low heat traditional Black food is not nutritious, but otherwise, pea... Immersion blender cook every day and like to share it with you you be Eating perfect soup for a nutritionists! Reheat the following day 1 230 752 recipes and it looks amazing pick over dried! Is more effective than light or half-and-half cream its still a crowd pleaser Yep... Soups do mellow split pea soup is cooked down to desired consistency and texture this is Erwtensoep, to! Blender until smooth of Todd in this article, i will cover some of the year Cooker split pea is., 8 hours to overnight have any onions, so just a handful of rice is enormous, i... Warm, filling, and water because oh so very thick 1-1/2 hours or until butter! My wisdom teeth out is compensated for referring traffic and business to these companies you going...

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