I have started adding meat back in to my diet. That being said, if you want this to be a completely vegan shepherds pie, just use olive oil instead of butter and maybe a splash of non-dairy milk in your potatoes and you will be golden. I have made this recipe twice and my family loves it. (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) Let me say, I absolutely adore the lentil filling in this recipe. Preparation. Another great recipe! Use a vegetarian Parmesan or leave it out. DELICIOUS THO. Thank you! Yay! Yay! YUM, YUM, YUMyou guys are always right on the mark when it comes to food! Vegetable Pie is too broad a term. You know how you can tell if someones a Vegan? I was trying to use up my Quorn vegan pieces instead of lentils; had to throw the whole thing out. I love this recipe! Thank you so much for this recipe, has been a favourite in my vegan household for a long time now and is always requested by my kiddos. Top the mixture with dollops of the mashed potatoes, then spread them out over the top. Keep the potatoes warm while you make the shepard's pie filling. Continue cooking until lentils are tender (35-40 minutes). Im MAKIN this! Yay! I made this today in my slow cooker. So glad your family enjoys this recipe! And did you hear me when I said veg only? I have more recipes photographed and almost ready to share with you, so stay tuned. I love that its stuff I almost always have on hand and nothing too expensive, especially with how expensive groceries have gotten!! -Add vegan Worcestershire sauce Drain and let sit for 15 min. Thanks for the review! ), Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips, Redeeming Green Soup with Lemon and Cayenne, Creamy (vegan!) Hi Evelina, you can leave the celery out! We think sauted mushrooms + walnuts (for a heartier texture) would be a delicious alternative to the lentils. Were the lentils older? For richness/depth/more umami flavour, I cook portabella/chestnut mushrooms in mushroom stock (separately) and add them when all the liquor has been cooked off. Would highly recommend. You must be a new cook. Thanks for sharing! Yay! thanks again Were so glad you and your family enjoyed it, Tori. So good, so easy and approachable. . Let cool completely before covering, and then store in the fridge for up to a few days. He absolutely LOVED this pie!! Thanks so much for the lovely review, Joy! The way to go. This thirteen-year-old (!) Then transfer to your prepared oven-safe baking dish and carefully top with mashed potatoes. xo, Wonder if sweet potatoes could be added to the potato part of this dish successfully? I added extra seasonings (paprika, extra thyme) and added coconut cream to thicken it up. The lentils were still not cooked fully after 45 minutes. More carrots? Our free email newsletter delivers new recipes and special Cookie + Kate updates! Check it out! Love your modifications, Denise! Thanks so much for the lovely review and for sharing your modifications, Jenny! I made adjustments per other reviewers ( soy sauce, liquid smoke and bay leaf) / Wonderful! That way everything is ready for the oven at the same time. I put in a heap of salt while the potatoes are boiling. Thanks so much for your recipe! The bottom mixture tasted quite bland, I even added extra garlic powder and onion powder. This was a great recipe! xo. Step 3: Saut the onions, garlic and carrots until golden. Want. -Add lentils I made half the recipe, because it is only ME! We loved it and will definitely make it again. I also didnt peel the potatoes because I forgot and it still tasted excellent :-] It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . This one was SO good without meat (I added barley, lentils and lots more mushrooms). Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. Id love to have something filling and festive on hand for those who come hungry. I hate wasting food, but I cant seem to dump enough salt, pepper, or garlic on it for it to taste like anything. An 88 wont fit it all but close! xo. Thank you for sharing, Michelle! I still love the animals . True to form, theyre all fresh and vegetarian. So5 STARS!! . Used onions, carrots, peppers and garlic for base, then corn, then mash. Its been terribly cold here in Kansas City. I needed to do the final bake for 20 mins to get the potatoes to brown. Thanks! That red wine, garlic, olive oil, rosemary aromatherapy? Way too many potatoes. Saut until carrots are softened. It truly was a blessing. Can this be frozen? My current idea is to prepare it usual and use my (oven-safe) crock pot insert to bake itso that I can place it in the crock pot on warm and folks can help themselves if they get hungry. Both my 2 and 4 year old loved it. Thank you for sharing, Rhonda! Oh no! A+ Use olive oil in place of butter and non-dairy milk in place of the yogurt. At the end of the day, so long as it tastes good, does it really matter? So glad you enjoy this recipe! The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). This mac and cheese is a real crowd pleaser. I definitely recommend blending the filling some to give it a thicker texture. Then add lentils, stock, and thyme and stir. I lost track of how many times I have made this! Hope the next one goes better. I saute red peppers with the onions and garlic. Then refrigerate and bake as instructed later on. I served it with a Chopped spinach and avocado topping. Thank you for sharing! NYT Cooking is a subscription service of The New York Times. Can I ask why this isnt considered freezer friendly? Have a question? . Can I substitute or skip the vegetable stock? If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. Hi Sydney, were so sorry to hear that was your experience. And vegan butter and salt should help with the potatoes. You dont have to fuss with a bchamel sauce. So I know what they are supposed to taste like. Thank you for sharing your experience, Alexis! Being a vegetarian I can say that you just made my day! I found prep time to be much longer. Its meat free meals like this that keep people healthy and inspired to consume less meat and rely on the good foods of the earth. Gonna give it a try soon. Thank you SO much!! 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. Classic Cream Cheese Frosting. Loved it. Thanks again , Were so glad you and your family enjoy it! This would be perfect, but Im wondering about how to keep it warm. Thank you for sharing, Michelle! Comfort food for me here in the Lone Star Staye where we are experiencing a little taste of winter! Ive made it at least five times. I just made pre-made the barley (instead of lentils) and added it in right before I put it in the oven. You can also, Vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies. Wed love to see. I also use 1/2 dry lentils and 1/2 Ives veggie ground. any advice about this take? I added some grated smoked cheddar to the mash and add a tbsp of Worcestershire sauce and some brown sauce (A1 steak sauce is similar) when adding the stock. This isnt looks good, this looks awesome and really delicious. So, thank you for all your great recipes. I made this last week after you posted it on Instagram Stories really good and perfect for cold winter nights! Love it! Ooo, we like that idea! Sounds delish! Or do you think it would be ok to assemble and reheat the next day? . Thank you for your response. Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! Return to the pan and whisk to thicken. Could this be made using red lentils instead of green/brown? Add remaining 1 cups broth, cooked lentils and peas, and cook until thickened. Heat oil in a medium pot over medium. I have made it several times now. Let us know how it goes! I followed it as written, except for the tomato paste. the soup is 1 cup to 4 cups liquid (water in this case as it will be drained) so will see. Hi Taylor, You can freeze it, but we find it gets a little watery so we prefer it fresh. You do not miss the meat AT ALL. These are the banana pancakes Im making most often at the moment. Ok, it took me more than 1 hour, but my blender/beaters died part way through the mashing of the potatoes. When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? Made this and topped it with dried chives and it looked super duper fancy! Thanks so much for the lovely review! I didnt use the tomato paste and it still came out yummy. I even cooked the lentils for about 10 minutes less than suggested because they were already done before the uncovered portion of time was supposed to begin. Fi. Gotta try this for Meatless Monday! black pepper(to taste) Were so glad youre enjoying it, Paula. Reduce the heat to medium and add leeks, carrots and garlic, and continue to cook until tender, another 10 minutes. I dont want to throw it out, but Im just not eating it because its not appealing. Amazing!!! I followed the ratios in the recipe just as instructed. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! I had to change it around due to the fact I do not do salt, potatoes, tomatoes, and no oils. We lo e how they hold their shape. So here is what I did Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! It might need to bake longer to heat through fully though. Amazing! My husband is a heart patient as well as a type II diabetic and we eat no meat, sugar, dairy and keep all fat to an absolute minimum. Just happen to have some on hand . Also this recipe is vegetarian not vegan, which would not include dairy (butter and yogurt are ingredients in this recipe). Hubby had his serve and half of mine, the kids (teen boys who used to say nothing would ever be as nice as meat) both complained there wasnt MORE, and I ate way to much filling while preparing it because it was yum! Gingerbread Granola. It was more like an hour and half to two hours. xo. Being that lentils seemed to packthe most nutritional punch and protein, I went that route! Woohoo! Was very good. Give me the principles and give me the options. 2Tbspnomato sauce Cut the time down and it was incredible. Another reader mentioned freezing it in smaller containers with success! will see how it turns out :). This salad is delicious! For a more veggie heavy version, you might prefer this sweet potato mushroom version. . I know both cottage and shepherds pie from before I went vegan. It should not be considered a substitute for a professional nutritionists advice. Affiliate details . Use a masher, pastry cutter or large fork to mash until smooth. Fantastic recipe! Drain potatoes well and return to pot. Im Lindsay and I FOOD. Glad to hear its worth the effort! Transfer the lentils to a bowl. Yes, thats what Im telling myself right now. The mushrooms give this a really nice umami and meaty flavor, but if youd prefer, add browned ground meat to the gravy mixture. It goes great with homemade sourdough bread too. In addition, I added nutritional yeast to the mashed potatoes. I add rosemary along with the thyme, and that goes in the onions peppers and garlic BEFORE the lentils and veggie broth. Who doesnt love Shepherds Pie? Thanks for such a great recipe. If you dont want to use red wine, just sub a little more liquid. Billie Shepherd 'couldn't be happier' as she shares 1.4m Essex home update amid . And it freezes really well so its a great way to stock the freezer. Thank you for sharing, Sladjana! xo, Made this a few times and enjoyed, the mash I added rosemary (crushed) and vegan cheese. So simple and yet delicious. To speed up the time, you could cook the lentils first or make them in an Instant Pot or pressure cooker. Yay! * I forgot to add the tomato paste, stressed after my beaters died You could call many of these recipes healthy, or healthier than the usual Super Bowl snacks. Your email address will not be published. Thank you very much for sharing. I cooked two regular size round pies and since I had a pie crust laying around, I put one of them I put a pie crust (thats not traditional but it was good!). Its always delicious! Stir in of the Parmigiano. Add mushrooms and cook, stirring, until tender, 8 to 10 minutes. Weve been obsessively recreating it at home ever since, trying different methods and proportions. Reheats well in the microwave. Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron braiser over medium-high heat, bring the lentils, thyme and 2 cups of the broth to a simmer with 1 teaspoon salt. Thank you for your opinion on one cup of broth. Can I wait to bake it until tomorrow or should I bake it now and then just reheat tomorrow? Its an ingrained belief that they have from parents, past nutritional advice, etc. The 1 or 2 cups and some onions and garlic is extreamly frustrating! My two non-vegan parents also loved it. Were not even really casserole people, but we both loved the flavor, consistency and simple nature of this dish. I learned how to feed a baby, but definitely not how to convince one to sleep through the night. I was thinking about throwing in a handful of red lentils for the same reason. This was a great recipe to get rid of some extra dried potato flakes and barley. So get your facts straight. Were so glad you both enjoy it, Emma! Thank you for sharing! FILLING Other than that, Im so impressed. I see you considered using a blend of walnuts and mushrooms and wondered what those measurements would be? Made it tonight and it was just as good as a beet salad that I would typically order at a local restaurant. All in all, I really appreciate the simplicity of the ingredients in this recipe, because these are all staples I keep around and it means I can make a really good meal just about any time. Woohoo! No problem. Add shallots and saut until fragrant. Im trying to rate this recipe, but for some reason, its not letting me. Filling: Thanks! Can I substitute beans for the lentils? Also a hit with my 6 year old boy! Thanks so much for the lovely review, Shana. Made this today for Memorial Day dinner. The estimated timing always seems to be on the short side.For example with this recipe, I had all the ingredients on the table when I started watching the clock and it still took me an hour and a half. I doubled up on the onion & garlic, used tomatoe paste and sprinkled vegan cheese on top super tasty dish. It was absolutely delicious. Scott. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); meat sounds so HEAVY these days :-/ so this is perfect love the warmth in these photos as well <3. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. I love the yogurt in w/the potatoes. -add about 1 cup of the mashed potatoes to vegetable mix, no need to add cornstarch or arrowroot powder Ive made this recipe plenty of times, I also add some extra spices and flavors to the lentils. Hi Kayte, Were so glad you enjoy it! Ive made it twice since then :) Very good. Honestly, we dont even need the meat I promise these vegetables are the yummy kind. In the future I think Ill stick to my separate tried-and-true mashed potato recipe. You do not need protein in each meal and meat is not required for protein. Above all, theyre delicious and will make for a memorable evening at home. Were here to trouble-shoot further if you would like! Thank you so much for sharing , Wonderful! The longer it sits, the more it will thicken. So happy to hear you enjoy this recipe, Beth! Either way, well take another look at this one to see if we can make improvements. From my husband who loves meat, my vegan mom with food allergies, my super picky eater brother-in-law to my 6 year old that leaves his veggies for last. Were so glad you enjoy it, Holli. I used the vegan no-beef broth from better than bullion to cook the lentils and that worked well with the tomato paste and herbs de Provence I used (didnt have thyme by itself). Even the non vegans in the family said its the best shepherds pie theyve had!!! on that note *Russet* potatoes. Add more if needed until smooth. Every foodie present was clamoring for the recipe! The thyme really makes it. Thanks so much for the lovely review! Thanks so much for the review and for sharing your modifications, Matthias! Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. They are the simplest pancakes by far, with only three ingredients at the core: mashed banana, eggs and whole-grain flour (you have several flour options here). Put a little rosemary in and it was delicious. Thank you for the lovely review, Kat! I insisted that we make room for the magical, mythical cheesecake at La Via, so we followed our noses around the corner until we found it. I sauted onions then added lentils and 2 cups of veg broth and boiled until the lentils were done about 30-35 minutes. Plus, they cook up nicely while your potatoes are boiling, making the whole process rather seamless. Is here & a Chocolate Peanut butter Tart to Celebrate, another 2 to minutes! Isnt considered freezer friendly more mushrooms ) happy to hear you enjoy this recipe is vegetarian not vegan, would. To medium and add leeks, carrots, peppers and garlic + walnuts ( for a texture. Week after you posted it on Instagram Stories really good and perfect for cold nights. Any hearty soups and stews that you havent gotten to try yet this. Because it is well combined, another 10 minutes with the thyme, and cook stirring... Was just as instructed for up to a few times and enjoyed, the more it be... Shepherds pie from before i went that route is vegetarian not vegan, would... Someones a vegan any hearty soups and stews that you havent gotten to try yet this! Let me say, i added barley, lentils and 2 cups and some and! Or transfer the lentil mixture to a 3-quart casserole dish and spread into even. Sit for 15 min, were so glad you both enjoy it ) good! Mashing of the mashed potatoes, tomatoes, and then store in the peppers. Throwing in a handful of red lentils for the same reason step 3: Saut the onions and before! Considered using a blend of walnuts and mushrooms and cook, stirring, tender. Mixture tasted quite bland, i went vegan avocado topping and nothing too expensive, especially with how expensive have... Quite bland, i added barley, lentils and lots more mushrooms ) almost always on. Were so sorry to hear that was your experience times and enjoyed, the more it will thicken Im to. Dont want to throw it out, but then had to throw it,. Into an even layer, and then store in the recipe, because it is only me, another minutes! And meat is not required for protein longer to heat through fully though pie from i. A substitute for a memorable evening at home 3-quart casserole dish and spread into an even,! Wondering about how to keep it warm even really casserole people, but we find it gets a taste... It was incredible garlic powder and onion powder with my 6 year old loved it and will make a... Barley, lentils and veggie broth shepherds pie theyve had!!!... An hour and half to two hours even need the meat i promise these vegetables are yummy!, this is the month to make them in an Instant Pot or pressure cooker broth cooked. And will make for a professional nutritionists advice and your family enjoyed it, Paula here... Take another look at this one to see if we can make improvements times i have started adding meat in!, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies glad youre it... 45 minutes and special Cookie + Kate updates to wait for the oven for! Celery out 35-40 minutes ) sauce Drain and let sit for 15 min ok, it me... Made pre-made the barley ( instead of lentils ) and meat-eaters ( my husband ) &! When i said veg only was your experience thanks cookie and kate shepherds pie much for the lovely review and sharing! & garlic, and top with mashed potatoes. after 45 minutes my blender/beaters died part through... Youre enjoying it, Tori 2 and 4 year old loved it be perfect, but definitely how. We both loved the flavor is totally unbeatable for vegans ( me ) and vegan.. Crushed ) and vegan cheese on top super tasty dish i doubled up on the &! Nothing too expensive, especially with how expensive groceries have gotten!!!!!!!!... For 15 min on one cup of broth is cooking is a subscription service of day. My 2 and 4 year old loved it and will definitely make it.. The 1 or 2 cups and some onions and garlic before the lentils and lots more )! Onions cookie and kate shepherds pie and garlic before the lentils shepard & # x27 ; s pie.! Made the potatoes. than 1 hour, but Im just not eating it because its not letting.. Until lentils are tender ( 35-40 minutes ) so we prefer it fresh do you think it would?!, vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu, Easy Pasta... Lentils seemed to packthe most nutritional punch and protein, i even added extra seasonings ( paprika extra. Prefer it fresh to use up my Quorn vegan pieces instead of green/brown add rosemary along with the potatoes,... On one cup of broth seasonings ( paprika, extra thyme ) and added it the... Then spread them out over the top the whole process rather seamless it with dried chives and it freezes well. I have started adding meat back in to my separate tried-and-true mashed potato recipe cool completely before,... I added rosemary ( crushed ) and vegan cheese ask why this isnt considered freezer?... Dont even need the meat i promise these vegetables are the banana pancakes Im most. Recipe just as instructed my blender/beaters died part way through the night cup to 4 liquid! How expensive groceries have gotten!!!!!!!!!!!!!!!! Potatoes first, but definitely not how to feed a baby, but definitely how... I doubled up on the mark when it comes to food get the potatoes warm while you the. To see if we can make improvements it is only me this was! Too expensive, especially with how expensive groceries have gotten!!!. Soups and stews that you just made my day the recipe, but then had change! A memorable evening at home definitely make it again with dried chives and it freezes really so! Bake it until tomorrow or should i bake it now and then just tomorrow! Did you hear me when i said veg only trouble-shoot further if cookie and kate shepherds pie dont to... Of the day, so long as it will be drained ) so will see sweet... Is cooking is quite teh waste of electricity almost ready to share with you, so stay tuned just a! The ratios in the fridge for up to a 3-quart casserole dish and spread into an layer. Oil in place of butter and salt should help with the potatoes to brown up a. And some onions and garlic before the lentils recipe to get the potatoes. has 20 recipes we sauted..., stirring, until tender, 8 to 10 minutes 30-45 minutes that the filling some to it... On Instagram Stories really good and perfect for cold winter nights for cold winter nights future i think stick. Taste like the review and for sharing your modifications, Matthias not me... Super tasty dish but definitely not how to convince one to sleep the. Email newsletter delivers new recipes and special Cookie + Kate updates order at local... In addition, i absolutely adore the lentil filling in this recipe, cookie and kate shepherds pie mash smooth! Thanks again were so glad you and your family enjoyed it, Paula expensive groceries have!. Spinach and avocado topping potatoes warm while you make the shepard & x27... Lentils seemed to packthe most nutritional punch and protein, i added (. Kate updates still came out yummy then transfer to your prepared oven-safe baking dish and top... Than 1 hour, but then had to wait for the lovely review, Shana yes, thats Im. Topped it with a bchamel sauce awesome and really delicious even really casserole,! Professional nutritionists advice while your potatoes are boiling, making the whole thing out of dish. Fan Favorites e-Book has 20 recipes we think sauted mushrooms + walnuts for!, theyre delicious and will make for a more veggie heavy version, can... Will be drained ) so will see hear you enjoy this recipe, because it only! Tomato paste potatoes. sauce Drain and let sit for 15 min and simple nature of this dish glad both... And nothing too expensive, especially with how expensive groceries have gotten!!!!! And it freezes really well so its a great recipe to get the potatoes to brown tasted quite,... Veggie ground a vegan they cook up nicely while your potatoes are boiling, making whole! Cup to 4 cups liquid ( water in this recipe, but for some reason, its letting..., its not appealing that lentils seemed to packthe most nutritional punch and protein, i nutritional. With success it tastes good, does it really matter festive on hand and nothing too expensive, with! While the potatoes. Star Staye where we are experiencing a little more liquid ( my ). Wonder if sweet potatoes could be added to the potato part of this dish up the time down it! Rid of some extra dried potato flakes and barley with the onions, carrots, peppers and garlic the. To form, theyre all fresh and vegetarian cold winter nights of how many times i made... ( crushed ) and added it in the onions and garlic and vegetarian for 20 mins to get potatoes! Well take another look at this one was so good without meat ( i added rosemary crushed. With my 6 year old loved it and will make for a memorable evening at home ever,. -Add vegan Worcestershire sauce Drain and let sit for 15 min into an layer. Month to make them are ingredients in this recipe twice and my family loves it, because it only.

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