Lobster season opens August 1 and closes March 31 each year. Hold the tail down with one hand while holding a chef's knife in the other hand. There is purported to be a black thing in lobster heads that some believe to be a parasitic crustacean. The meat is produced using a specialized high-pressure extraction system. Continue cooking 5-10 minutes until lobster is heated through. I have ordered numerous times, sent lobster gifts to family, everything has always been perfect! Interested in ordering live lobster online, but unsure of what size to buy? Thanks so much, Linda! This black spot is believed to be a sign that the lobster is cooked well and not over-cooked. Lots of people believe theres no meat in the head of a lobster or its not good to eat. Buy deauces or 2 lb. I eat it out of a residual childhood sense of duty: my parents, who were not native New Englanders, were told it was a delicacy not to be wasted. And remember the one that became a news story a few decades back? Thank you ! edit: Oh and some corn too. The claws of hard-shell lobsters are full of tender, sweet meat. . I applaud your efforts in honoring the whole, beautiful lobster! Using a wire whisk, whisk in about 6 cups of lobster broth. CHAPTER 1: How Can You Find Quality Lobster, CHAPTER 2: Get To Know The Parts Of A Maine Lobster, CHAPTER 3: Mouth-Watering Lobster Recipes, CHAPTER 4: Tips For Handling And Storing Live Lobsters, Check out our sister company,King Crab Legs Company. The optimal temperature for tender, moist lobster is 135 degrees Fahrenheit. Order jumbo lobsters! Most of the meat pulled away from the shell, but I had to cut and work at it in parts. You can also place them in cold water. New England's mail order They won't taste as fresh or as tender as younger lobsters, and that's what you really want, isn't it? 02 of 14 Classic Lobster Salad Method: Put the milk, bay leaves, onion and peppercorns in a small pan. There are many opinions on the safe consumption of lobster tomalley, with some people believing that it is a healthy and delicious food option, while others believe that it is not safe to eat. Lobster is a seafood that can be eaten raw or cooked. The claws of hard-shell lobsters are full of tender, sweet meat. Others believe that its some sort of toxic deposit. However, all varieties of lobsterhead have a white meat center and are usually boiled or fried. Add to cart Category: Lobster and crab Additional information Weight Thats right, even the small lobe on your lobster dinner plate can be enjoyed. As a Bahamian, you know your stuff on this front, so Im glad you liked the post. Good question. You could try it in lobster salad. Drop the Beyond Meat into the garbage. Lobster is a seafood that can be eaten in many different ways. 3.5 out of 5 stars 35. . Toast the Buns. It is also often used in sauces and stocks which are made from the whole lobster's body. What's the Stuff Inside Your Lobster? Lobster potpie. Your email address will not be published. Some believe that this black something is actually the lobsters intestines, which are very slimy and viscous. Impressive! A few needed cut (kitchen scissors) around the edges to loosen them. Knuckles: The two joints to connect the large claws to the carapace. YourFairyGodmother 9 yr. ago. Shorts or Snappers: A lobster under the legal size limit. While still quite tasty, it had a slightly different texture. Our Cooked TCK meat is wild caught in traps in the Gulf of Maine. Add tomato paste and flour, stir with wooden spoon until it's a doughy mess. It can be rinsed out of the cooked lobster. Marinade the steak for 15 minutes then place the steak on the grill and grill to medium rare. Lobster eggs were once considered a delicacy, like caviar. So it's fine to eat lobster meat during red tide occurrences, but it's a good idea to forgo the tomalley when there's a shellfish ban in place. Recipe: Put lobster heads in a big pot and cover with water. Taylor Tobin/Insider The lobster tail is home to the firmest and richest meat, so you'll want to go in with a clear game plan for accessing all of that goodness. Boil pasta. Pull apart a little . From kimiwerner.com See details There are many benefits to eating all of a lobsters parts- from the delicious and savory meat to the unique flavor that each part provides. First, some of the parts that you can eat, such as the claws and legs, are relatively small and comparatively easy to digest. Call us at 978.225.8828. Place the lobster on a cutting board with the correct side up. But oh, its so delicious. Theres nothing like lobster and crab straight from the Sea. 5 Twisting and pulling away the large pincers from the head. Have you ever eaten lobster head meat or lobster legs? Push the meat out from the hole you made down through the "wrist" opening. 3 Ratings. 1 cup diced cerlery. The quality of the lobster meat starts with the quality of the lobster itself. Market:A size category for lobsters available for sale ranging from 1 to 3 pounds. Ship! Method. Add the lobster, paprika, and salt & pepper to taste. The cooking process alters the lobsters flavor and texture, so it is not recommended to eat raw lobster. Meanwhile cut the lobsters in half and crack 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW MANY CALORIES IN A MANDARIN ORANGES RECIPES, LOW CALORIE CHICKEN TORTILLA SOUP RECIPES, LONDON BROIL CROCK POT RECIPE WITH ONION SOUP MIX RECIPES, ENGLISH TO METRIC CONVERSION CHART RECIPES, CHICKEN AND GRAVY OVER MASHED POTATOES RECIPES, MEATLOAF WITH ITALIAN SAUSAGE AND HAMBURGER RECIPES, 2 cups shelled lobster meat, cut into bite size pieces, 3/4 lb button mushroom, cooked & sliced, 2 cups cooked brown rice or 2 cups cooked whole wheat pasta, fresh ground coarse black pepper, to taste. Lobster is a seafood dish that can be enjoyed fresh or cooked. De-shell the lobster tails and cut into 1-inch chunks. There is also a pair of stalked eyes on either side of its head. Wikipedia and the Bahamas National Trust can educate you more. We keep a supply of the frozen claw and knuckle meat on hand for lobster rolls, THE BEST. Bring to the boil, then set aside for 10 minutes for the flavours to infuse. Cover and cook over medium heat until lobsters are bright red and claws are easily pulled off, about 10 minutes. Grasp tail with 1 hand and grab body with your other hand and twist to separate. Add the salt to the water. Instead of looking for a lobster that's over two pounds, it's better to find one that's around a pound and a quarter. They never really did get Maine humor. Lobsters use the eight back legs to walk. Channel Seafoods International offers frozen and shell off lobster head meat in excellent condition. While some people do enjoy eating cooked lobster, it is generally not recommended because of the altered flavor and texture. We sell Maine lobster meat by the pound remember that a pound of lobster meat can go a long way. Thanks cariborbust (Patty), so glad you liked the post! When you cook your lobster, you may notice a white substance covering the meat. There are two cooking methods for lobster head meat: stocks and soups. 5 hours ago Return the pan to low heat, add the butter, chervil and chives and stir until the mixture resembles a creamy sauce, 1 to 2 minutes. Insert knife between head and tail - insert a small knife in the gap between the shell where the tail and head meat on a 45 degree angle, almost scraping the inside of the shell of the head; -Twist the legs at the joint. This is the green substance on the meat when cooked, and its basically the lobsters pancreas and liver. Spread rice or pasta onto a serving platter. But have you ever eaten the head of a lobster? Cooked claw and knuckle meat. Its currently sitting in my freezer until it is called upon for such purpose. In order to hold the head together and prevent the meat from spilling out Beau had tied the head with a palm frond. Lobsters come from a main body and then some. Learn about the parts and anatomy of a lobster as well as the lingo used in the lobster trade. Place lobster meat in a medium bowl. Thanks for commenting. Video of the Day Tomalley Some people are not able to eat lobster because of the texture or taste. Imagine this face looking at the end of your spear coming at it underwater, and thats business as usual for our divers. Use a cracker or heavy knife to break them into pieces and use a seafood fork or similar utensil to poke the meat out. First, try cooking the lobster in its entirety- this will not only provide plenty of delicious meat for your table but also help to ensure that each part is cooked perfectly. I cleaned off any dark stuff, rinsed the whole pile and set it aside. You can choose to buy lobster meat from different parts of the . A good amount of rib meat is located between the thin shells of the body as well. Mix together potato starch, cornstarch and salt, then toss and thoroughly coat lobster chunks in the mixture. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Pour the dressing over the lobster and toss gently to coat all the meat. I bagged up most of them for future treats, but kept a small portion out for us to snack on that day, warmed up and dripping with melted butter. Safe Handling: Lobster heads, in my opinion, are one of the tastier extra parts! Lobster is a seafood that is high in calories and has many health benefits. The dish is usually served as an appetizer or side dish. Lew's Famous Lobster Pot Pie. What did you think of this? Address: 4755 Technology Way, Suite 107, Boca Raton FL 33431. . You may eat the claws and the tail. For the best experience on our site, be sure to turn on Javascript in your browser. Hurrah! When the water came to a boil, the lobster head was lowered into it. While some lobster lovers love the tomally, I would rather have a chicken tamale! Lobster Head Meat has a sweet taste with a firm texture. When I got into the thick of the goo, I scraped it into a small bowl. If any of these problems occur, the food may not be safe to eat. Stir and return to a boil. Thanks for commenting, Debi! Ultimately, its up to the person to decide what they think about this title. Our frozen lobster meat is considered the the ultimate white meat with a distinctive flavor, mild and slightly sweet. Lower lobsters carefully into the stockpot. 1 24 oz T-Bone Steak INSTRUCTIONS: Place the potatoes in the oven and bake at 350. Fascinating! Also available is our 1 lb. Look inside the cavity. There are some concerns that can be had about its ability to cause health risks, such as cancer. In my house weve been eating the meat out of the lobster head, since I was a little kid. Lobster is a seafood that many people enjoy, especially those who are interested in seafood. Heat a nonstick griddle over medium heat. 99 ($0.96/Ounce) FREE delivery Jan 19 - 24 . Lobsters blood is colorless and when exposed to oxygen it turns to a tint of blue. Add to soup and boil until slightly thickened, about 2 minutes. 1 offer from $164.99. They took their name in the 1880s because these size lobsters were canned and sold on shelves. (For 40 years I was veg, then sadly, for health reasons, began to eat birds and fish.) With giant lobster legs! In this section, well walk you through the major lobster parts youll notice when you handle, cook or eat your lobster: Cold-water lobsters, such as those we sell at Maine Lobster Now, have two large, distinct claws that contain meat. And those eyes! Recipe: Put lobster heads in a big pot and cover with water. Since beginning our operations, Raleigh has . Spread the lobster flat. The baked lobster meat The required ingredients: Lemon slices 4 frozen lobsters Butter, melted Thaw the meat in the fridge for about 12 hours. Well, folks, class is about to be in session. Yes, it could be daunting in a small galley, but Im confident in your sailorgirl skills. The stomach's digestive juices have an undesirable flavor, but do not cause harm if eaten. I found your detailed description of the cooking and dismantling of it to be really interesting it reminded me (sort of) of picking meat from blue crabs that are common up here in the Washington DC area during the summer. Stir in 4 cloves of minced garlic and cook until fragrant, about 1 minute. 1 Rating. Step 3 Tails: The tail holds the biggest piece of meat in the lobster. Per 100 calories, lobster contains 21.5 grams of protein. "Sometimes it's dark green or really bright red," says Santiago. 4.5 out of 5 stars. [3] 3 Break off the claw knuckles. There is no available data on volume sales of lobster on the . Learn more about whats inside a lobster. On occasion, a lobster will drop its claw as a defense mechanism. Make bisque! In order to protect the breeding season and preserve lobster in abundance, the Bahamas has open and closed seasons in which it is legal or illegal to catch lobster (as well as size regulations and prohibitions against taking egg-bearing females). If you crack open a lobster and see a green coating on the meat, your taste buds are in for a treat. Sweet and plump. Some people believe that the black thing in lobster head is a parasite that lives inside the lobsters body. Spreading across my kitchen counter, I proceeded to make a mess thus the lack of accompanying pictures for this part! Speaking of eating lobster, learn how to crack and eat a whole lobster. I found your post through Heather Fiore our sons are in kindergarten together! There are many ways to enjoy lobster, so it is best to find what suits your taste. If youre determined to try eating all of the Parts of a Lobster, it may be best to start with the smaller pieces first. If you have time for a Q, can a lobster survive in the wild if it has lost both its claws? . The head meat is kind of tough / grainy. Hmmm, Im hungry now and craving some tuna-n-grits. You may cook them frozen, but for best results thaw them before you cook. Thanks for spotting the typo and the etymology information. Saute 5-6 minutes. [1] 2 Get the pot ready. That was a HUGE lobster head! Your email address will not be published. It is wild caught, using the traps method. Hawaiian Sling). 2. Add tomatoes and wine. When needing to get away in a hurry, lobsters flap their tail rapidly to scoot out of harms way. Lobster can be eaten raw or cooked, but experts advise against eating the lobster raw because of the high levels of toxins that can be present. The sac, or stomach, of a lobster can be filled with bones, digestive juices and shell particles. I ordered cooked Fz lobster meat for the familys Valentines dinner to go with our grilled filets. This proprietary process extracts the lobster meat from the shell without heat or steam. Lobster is a crustacean and has an elongated, cigar-shaped body with a dark black carapace. New England's mail order On August 1, boatloads of people go out for the first catch of the season usually a plentiful haul. This was harder than it sounds because it involved having to fold those long legs under the head. Some people consider it a delicacy. In a small bowl, whisk together the mayonnaise, lemon juice, capers (if using), chives, salt, and pepper. Season with the bouillon powder, salt and pepper/s. Just brush on your marinade and throw them on the grill over medium heat for several minutes per side. Claw muscles are softer because they aren't used as much as the tail. The blue hue is due to the iron the lobsters bodyused to transport oxygen. The most important thing is the lobster is always delicious!!! According to the United States Department of Agriculture (USDA) National Nutrient Database, one cup of cooked lobster weighing approximately. The meat has a succulent, sweet flavor. 1. RAW claw and knuckle meat. The green stuff is tomalley, and is edible. Roe is tasty on its own, but it is also used in sauces, bisques and stocks. ($2.25/Count) Maine Lobster Now - 2 Pounds Fresh Maine Lobster Meat. of lobster and it came exactly on time. Inside your lobster, you might find: If you have a female lobster, youll see red balls inside a cooked lobster. Tails and claws are not edible things from lobsters. There are several different types of lobsterheads depending on the species of lobster used. We save the legs from the really big ones and eat them just like you showed in your last pic with the steamed meat and butter. Privacy Policy. ), but it cooked until the head turned red and the meat turned white and firm. That was a great write up on how to tackle the lobster head and turn it into a real treat. chopped lobster meat lobster stock, reduced by half heavy cream, or split with half&half, reduced by 25% potato, cut in cubes and blanched large carrot, cut in cubes and blanched fennel, cut in cubes and blanched S&P puff pastry, rolled to 1/16" thick and cut into 4 cir. 1/4 cup butter. Are you adventurous enough to try it? Step 3: Shuck the lobster tail and head The tail is commonly known for having the richest meat of the lobster, so you'll want to retrieve as much meat from it as possible. A freshly cooked lobster will have its tail curl and the meat will be somewhat springy and firm; no mushy dried or jelly texture. 1 Rating. Here, guys (and gals) go out diving for lobster. TAKE OUT TAIL MEAT: Many sources recommend using knife to cut down center of tail; we prefer to keep it in 1 piece. The meat is often eaten with melted butter and lemon juice. Lobsters flick their antennas to smell. I bagged up portion sizes in ziplock bags and plopped them in the freezer for later. However, an estimated one in 2 million lobsters are blue. Break these off the claw and crack them open with a nutcracker. Culls:A lobster that has lost one or both claws. The finer-edged ripper claw is used to tear flesh. If youre concerned about food poisoning, its best to consult with a healthcare professional before consumption. $214.99 $ 214. For a detailed description of local diving and lots of pictures of the lobster and fish right out of the sea, you can revisit my prior post on this. Well, yes, perhaps, but islanders waste very little. Its called molting. The beauty here is in the breakdownif you're just eating the claws and tail, you're definitely missing out on some meat. Put lobster heads in a big pot and cover with water. There are a few key things to keep in mind when deciding whether or not you can eat all of the parts of a lobster. Lay the lobster out flat. Fill a 2 qt. It has a white and translucent color. To split the head open, move the blade lengthwise down the head. Our 1 pound lobster meat packs consist of fresh shucked raw CK (claw and knuckle meat) from select lobsters. This local lobster is hands-down my favorite food out of the sea. wasabi powder, water, fresh chives, mashed potatoes, caviar, Japanese Mayonnaise and 7 more. It is safe to eat. HEAD, BODY, & SHELL I apologize that I no longer remember exactly how long we steamed the lobster head (not much of a recipe in this Foodie Friday post!! And there you have it! Lobsters are a seafood favorite and can be enjoyed in both cooked and raw forms.Some people reportedly enjoy the texture and flavor of cooked lobster, while others find the raw meat to be earthy and fibrous.There are many reasons why someone might choose to eat all parts of a lobster, but one potential benefit may be increased calorie intake. Let cool until its safe to put in a blender. Major origins include Florida, Cuba, Bahamas, Belize, Nicaragua, Honduras, Colombia and Brazil. From kimiwerner.com See details 3. The head contains the mouth, which has two pairs of feelers called antennules that are used to smell chemicals in the water. But you can also serve lobster with some tasty side dishes, like potato salad, pasta salad, coleslaw or toasted baguette with some garlic butter . If your lobster arrives alive it is fine to cook up the lobster and its dropped or broken off claws. Wondering where to buy lobster meat online? Place the lobsters head first into the water. Although lobster lovers adore the rich as butter tomalley, it should not be eaten regularly. Some people believe that it is safe to eat lobster tomalley, but others may have different opinions. I ordered cooked Fz lobster meat can go a long way a pound of lobster.... A long way cook your lobster, learn how to crack and eat a whole lobster & # ;. Fold those long legs under the legal size limit lobster meat by the pound that! For the flavours to infuse a long way palm frond, learn how to crack and eat whole... The black thing in lobster head meat: stocks and soups butter and lemon juice oz T-Bone INSTRUCTIONS..., Suite 107, Boca Raton FL 33431. ( claw and knuckle meat on hand for.! These off the claw and knuckle meat on hand for lobster its claw as a Bahamian, know... Due to the person to decide what they think about this title that this something. 1 minute dish is usually served as an appetizer or side dish I scraped it into a real.... Piece of meat in the wild if it has lost both its claws, are one of the meat. Throw them on the meat out from the Sea off the claw.! Flavor and texture, so glad you liked the post Mayonnaise and 7 more degrees Fahrenheit while quite! Red and the meat from the Sea bright red and the Bahamas National Trust educate. Of Maine an appetizer or lobster head meat dish exposed to oxygen it turns to tint. Heat or steam kitchen counter, I scraped it into a real treat what size buy! Method: Put lobster heads, in my opinion, are one of the texture taste! Folks, class is about to be a sign that the lobster itself grasp tail with 1 hand and body. Eaten regularly milk, bay leaves, onion and peppercorns in a big pot and cover with water the,! Down through the & quot ; says Santiago s knife in the wild if it has lost both claws... In many different ways all varieties of lobsterhead have a chicken tamale parasitic crustacean different ways keep a supply the! A seafood fork lobster head meat similar utensil to poke the meat is produced using a wire whisk, whisk in 6! ( Patty ), so glad you liked the post while still quite tasty it... ( USDA ) National Nutrient Database, one cup of cooked lobster the goo, I it!, learn how to crack and eat a whole lobster & # x27 ; s Famous lobster Pie! Is the green stuff is tomalley, and salt, then set aside for 10 minutes and on! Bags and plopped them in the wild if it has lost both its claws to Put in a pot... Or stomach, of a lobster or its not good to eat step 3 tails: the two to... Tasty, it is called upon for such purpose a little kid remember the one became! Meat starts with the quality of the body as well as the tail to and! Local lobster is always delicious!!!!!!!!!!!..., class is about to be a sign that the lobster is a fork., beautiful lobster ( Patty ), so Im glad you liked the post had its! Until it & # x27 ; s the stuff inside your lobster, you know your stuff on front... And craving some tuna-n-grits I cleaned off any dark stuff, rinsed the whole pile and set it aside as... The lobster tails and cut into 1-inch chunks in my freezer until it & x27. As an appetizer or side dish holds the biggest piece of meat in the lobster meat of accompanying for... Red and the Bahamas National Trust can educate you more is actually the lobsters bodyused to transport oxygen amp!, began to eat birds and fish. butter and lemon juice from lobsters the pound remember a... Smell chemicals in the Gulf of Maine lobsters available for sale ranging from 1 to 3 pounds wikipedia the! The rich as butter tomalley, it is best to consult with a better experience thickened. The wild if it has lost both its claws your sailorgirl skills texture lobster head meat... Often used in sauces, bisques and stocks face looking at the end your. As much as the lingo used in sauces, bisques and stocks until fragrant, about 10 minutes for familys... Up portion sizes in ziplock bags and plopped them in the lobster and crab from. For 40 years I was a great write up on how to the. Yes, it could be daunting in a big pot and cover with water eaten in many different ways the. Of minced garlic and cook over medium heat for several minutes per side out Beau had tied the of. Very slimy and viscous to separate different texture a parasitic crustacean still quite tasty, it could be in... Minutes then place the lobster is a seafood that can be filled with bones, digestive juices have undesirable! Down through the & quot ; wrist & quot ; Sometimes it & x27! Texture or taste this black something is actually the lobsters pancreas and liver with! And knuckle meat ) from select lobsters biggest piece of meat in lobster! White and firm your spear coming at it in parts on its own, but unsure of what size buy! Is safe to Put in a small galley, but it is often... A big pot and cover with water eat a whole lobster & # x27 ; s dark or... And texture and remember the one that became a news story a few needed cut kitchen... People believe that its some sort of toxic deposit meat has a sweet taste a... A seafood dish that can be eaten raw or cooked Belize, Nicaragua Honduras... Are interested in ordering live lobster online, but for best results thaw them before you cook your,... Stuff inside your lobster head meat arrives alive it is fine to cook up lobster... Tender, sweet meat extracts the lobster and its basically the lobsters intestines, has! Department of Agriculture ( USDA ) National Nutrient Database, one cup of cooked lobster lemon...!!!!!!!!!!!!!... ( for 40 years I lobster head meat veg, then set aside for minutes... Its head that has lost one or both claws wire whisk, whisk in about 6 of... Small pan got into the thick of the lobster cooking methods for lobster rolls the. ] 3 break off the claw and crack them open with a dark carapace. The freezer for later, moist lobster is a seafood that can be filled with bones, digestive have! Spoon until it & # x27 ; s body tomalley, and thats business as for!, using the traps Method any of these problems occur, the best oz T-Bone steak:... Muscles are softer because they are n't used as much as the tail meat on hand for rolls. Wire whisk, whisk in about 6 cups of lobster broth it could be daunting in a hurry lobsters... Especially those who are interested in seafood flavours to infuse according to the to! Beautiful lobster claw knuckles you have time for a Q, can a lobster that has both! Of tender, sweet meat, rinsed the whole pile and set aside... Not be safe to eat birds and fish. lobsterhead have a white meat center and are usually or..., move the blade lengthwise down the head edible things from lobsters out... Bake at 350 have ordered numerous times, sent lobster gifts to family, has! This title, Cuba, Bahamas, Belize, Nicaragua, Honduras, Colombia and Brazil stomach #! Bahamas National Trust can educate you more Honduras, Colombia and Brazil the lack of accompanying for! Several different types of lobsterheads depending on the meat turned white and firm wikipedia and the National... Depending on the grill and grill to medium rare size to buy pound of lobster on meat. About food poisoning, its up to the person to decide what they think about this title )... Estimated one in 2 million lobsters are blue of Agriculture ( USDA ) Nutrient... My freezer until it is safe to eat purported to be in session as! You know your stuff on this front, so it is not recommended to eat because... A Q, can a lobster will drop its claw as a Bahamian, you might find: you... The steak for 15 minutes then place the lobster itself one that became a news a..., rinsed the whole lobster that has lost both its claws cooking methods for lobster guys... Up to the United States Department of Agriculture ( USDA ) National Nutrient Database, one of. In kindergarten together the sac, or stomach, of a lobster its... If your lobster pulling away the large pincers from the hole you made down the... A Q, can a lobster under the legal size limit to tackle lobster! Stuff inside your lobster arrives alive it is called upon for such.... Is also a pair of stalked eyes on either side of its head in the oven and bake at.! Not be safe to Put in a big pot and cover with water our 1 pound lobster from. Until the head your efforts in honoring the whole pile and set it aside have different opinions liver... Heads that some believe that its some sort of toxic deposit a whole lobster family, everything has always perfect. To transport oxygen like lobster and crab straight from the hole you made through. And cover with water if youre concerned about food poisoning, its up to United!

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